KRYSTAL ORLF08
6201 West Colonial Drive
Orlando, Florida, 32818
Orange County County
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 9/5/2024
High Priority
1
Intermediate
0
Basic
8
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Dining and area in front of front counter and in dish area has damage to ceiling tiles, with missing tiles and water leak. **Repeat Violation**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dish area **Repeat Violation**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 29-18-4:Basic - Drain cover(s) missing. Mop sink
- 36-24-5:Basic - Hole in or other damage to wall. I dish area has large hole next to reach in.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 126F
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in coolers Fan cover in walk-in cooler. **Repeat Violation**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dish area **Repeat Violation**
- 29-34-4:High Priority - Vacuum breaker installed Improperly at hose splitter added to hose bibb. **Repeat Violation**
Food safety inspection conducted on 9/5/2024 revealed 9 total violations (1 high priority, 0 intermediate, 8 basic).
Inspection on 7/22/2024
High Priority
1
Intermediate
2
Basic
9
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Equipment throughout establishment
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. On cook-line
- 29-18-4:Basic - Drain cover(s) missing. Mop sink management replaced. **Corrected On-Site**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Behind equipment throughout cook line
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 70f. Manager emptied water from container. **Corrected On-Site**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven on cook line
- 36-62-4:Basic - Light not functioning. Hood. Missing shield
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of equipment throughout cook line Fan cover in walk-in cooler
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout establishment
- 29-34-4:High Priority - Vacuum breaker missing at splitter added to hose bibb. Installed improperly
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. 2 sinks . Manager replaced towels **Corrected On-Site**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form and employee signed **Corrected On-Site**
Food safety inspection conducted on 7/22/2024 revealed 12 total violations (1 high priority, 2 intermediate, 9 basic).