DirtyFLRestaurant Inspection Data

KRYSTAL

6201 West Colonial Drive
Orlando, Florida, 32818
Orange County County

Overall Food Safety Rating

★½☆☆☆ (1.5/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 2/16/2024

Inspection #: Visit ID: 8610009

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. verified ownership with operator. Repeat Violation - From follow-up inspection 2024-01-29: **Time Extended** - From follow-up inspection 2024-02-05: **Time Extended** - From follow-up inspection 2024-02-09: **Time Extended** - From follow-up inspection 2024-02-12: **Time Extended** - From follow-up inspection 2024-02-16: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets on freezer Two cold holding units. - From follow-up inspection 2024-01-29: **Time Extended** - From follow-up inspection 2024-02-05: **Time Extended** - From follow-up inspection 2024-02-09: **Time Extended** - From follow-up inspection 2024-02-12: **Time Extended** - From follow-up inspection 2024-02-16: **Time Extended**
  • 14-38-4:Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Several containers on cook line. - From follow-up inspection 2024-01-29: **Time Extended** - From follow-up inspection 2024-02-05: **Time Extended** - From follow-up inspection 2024-02-09: **Time Extended** - From follow-up inspection 2024-02-12: **Time Extended** - From follow-up inspection 2024-02-16: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. - From follow-up inspection 2024-01-29: **Time Extended** - From follow-up inspection 2024-02-05: **Time Extended** - From follow-up inspection 2024-02-09: **Time Extended** - From follow-up inspection 2024-02-12: **Time Extended** - From follow-up inspection 2024-02-16: **Time Extended**
  • 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. Hood light. Repeat Violation - From follow-up inspection 2024-01-29: **Time Extended** - From follow-up inspection 2024-02-05: **Time Extended** - From follow-up inspection 2024-02-09: **Time Extended** - From follow-up inspection 2024-02-12: **Time Extended** - From follow-up inspection 2024-02-16: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line all sides of coolers soiled. Fan cover in walk-in cooler. - From follow-up inspection 2024-01-29: **Time Extended** - From follow-up inspection 2024-02-05: **Time Extended** - From follow-up inspection 2024-02-09: **Time Extended** - From follow-up inspection 2024-02-12: **Time Extended** - From follow-up inspection 2024-02-16: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/ have accumulation of soil residue on cook line. - From follow-up inspection 2024-01-29: **Time Extended** - From follow-up inspection 2024-02-05: **Time Extended** - From follow-up inspection 2024-02-09: **Time Extended** - From follow-up inspection 2024-02-12: **Time Extended** - From follow-up inspection 2024-02-16: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout - From follow-up inspection 2024-01-29: **Time Extended** - From follow-up inspection 2024-02-05: **Time Extended** - From follow-up inspection 2024-02-09: **Time Extended** - From follow-up inspection 2024-02-12: **Time Extended** - From follow-up inspection 2024-02-16: **Time Extended**
  • 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker splitter added to hose installed improperly. Manager re-installed Corrected On-Site - From follow-up inspection 2024-01-29: **Time Extended** - From follow-up inspection 2024-02-05: **Time Extended** - From follow-up inspection 2024-02-09: **Time Extended** - From follow-up inspection 2024-02-12: **Time Extended** - From follow-up inspection 2024-02-16: **Time Extended**

Inspection Date: 2/12/2024

Inspection #: Visit ID: 8609199

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. verified ownership with operator. Repeat Violation - From follow-up inspection 2024-01-29: **Time Extended** - From follow-up inspection 2024-02-05: **Time Extended** - From follow-up inspection 2024-02-09: **Time Extended** - From follow-up inspection 2024-02-12: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets on freezer Two cold holding units. - From follow-up inspection 2024-01-29: **Time Extended** - From follow-up inspection 2024-02-05: **Time Extended** - From follow-up inspection 2024-02-09: **Time Extended** - From follow-up inspection 2024-02-12: **Time Extended**
  • 14-38-4:Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Several containers on cook line. - From follow-up inspection 2024-01-29: **Time Extended** - From follow-up inspection 2024-02-05: **Time Extended** - From follow-up inspection 2024-02-09: **Time Extended** - From follow-up inspection 2024-02-12: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. - From follow-up inspection 2024-01-29: **Time Extended** - From follow-up inspection 2024-02-05: **Time Extended** - From follow-up inspection 2024-02-09: **Time Extended** - From follow-up inspection 2024-02-12: **Time Extended**
  • 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. Hood light. Repeat Violation - From follow-up inspection 2024-01-29: **Time Extended** - From follow-up inspection 2024-02-05: **Time Extended** - From follow-up inspection 2024-02-09: **Time Extended** - From follow-up inspection 2024-02-12: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line all sides of coolers soiled. Fan cover in walk-in cooler. - From follow-up inspection 2024-01-29: **Time Extended** - From follow-up inspection 2024-02-05: **Time Extended** - From follow-up inspection 2024-02-09: **Time Extended** - From follow-up inspection 2024-02-12: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/ have accumulation of soil residue on cook line. - From follow-up inspection 2024-01-29: **Time Extended** - From follow-up inspection 2024-02-05: **Time Extended** - From follow-up inspection 2024-02-09: **Time Extended** - From follow-up inspection 2024-02-12: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout - From follow-up inspection 2024-01-29: **Time Extended** - From follow-up inspection 2024-02-05: **Time Extended** - From follow-up inspection 2024-02-09: **Time Extended** - From follow-up inspection 2024-02-12: **Time Extended**
  • 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. eggs (50F); cheese (50F - Cold Holding); butter cups (50F - Cold Holding); milk (50F - Cold Holding) - From follow-up inspection 2024-01-29: Eggs50F **Time Extended** - From follow-up inspection 2024-02-05: Butter cups 51F Eggs50F Cheese 50F Admin Complaint - From follow-up inspection 2024-02-09: Eggs 51F ambient No cheese No milk No Butter Ambient temperature 51F Admin Complaint - From follow-up inspection 2024-02-12: Eggs 55F Admin Complaint
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. eggs (50F); cheese (50F - Cold Holding); butter cups (50F - Cold Holding); milk (50F - Cold Holding). In walk-in from 2 days. Ambient air at 50F . Warning - From follow-up inspection 2024-01-29: Eggs 50F repeat **Time Extended** - From follow-up inspection 2024-02-05: Butter cups 51F Eggs50F Cheese 50F Ambient air in walk-in cooler 51F Admin Complaint - From follow-up inspection 2024-02-09: Eggs 51F ambient No cheese No milk No Butter Ambient temperature 51F Admin Complaint - From follow-up inspection 2024-02-12: Shelled Eggs ambient 55F Admin Complaint
  • 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker splitter added to hose installed improperly. Manager re-installed Corrected On-Site - From follow-up inspection 2024-01-29: **Time Extended** - From follow-up inspection 2024-02-05: **Time Extended** - From follow-up inspection 2024-02-09: **Time Extended** - From follow-up inspection 2024-02-12: **Time Extended**

Inspection Date: 2/9/2024

Inspection #: Visit ID: 8605638

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. verified ownership with operator. Repeat Violation - From follow-up inspection 2024-01-29: **Time Extended** - From follow-up inspection 2024-02-05: **Time Extended** - From follow-up inspection 2024-02-09: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets on freezer Two cold holding units. - From follow-up inspection 2024-01-29: **Time Extended** - From follow-up inspection 2024-02-05: **Time Extended** - From follow-up inspection 2024-02-09: **Time Extended**
  • 14-38-4:Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Several containers on cook line. - From follow-up inspection 2024-01-29: **Time Extended** - From follow-up inspection 2024-02-05: **Time Extended** - From follow-up inspection 2024-02-09: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. - From follow-up inspection 2024-01-29: **Time Extended** - From follow-up inspection 2024-02-05: **Time Extended** - From follow-up inspection 2024-02-09: **Time Extended**
  • 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. Hood light. Repeat Violation - From follow-up inspection 2024-01-29: **Time Extended** - From follow-up inspection 2024-02-05: **Time Extended** - From follow-up inspection 2024-02-09: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line all sides of coolers soiled. Fan cover in walk-in cooler. - From follow-up inspection 2024-01-29: **Time Extended** - From follow-up inspection 2024-02-05: **Time Extended** - From follow-up inspection 2024-02-09: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/ have accumulation of soil residue on cook line. - From follow-up inspection 2024-01-29: **Time Extended** - From follow-up inspection 2024-02-05: **Time Extended** - From follow-up inspection 2024-02-09: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout - From follow-up inspection 2024-01-29: **Time Extended** - From follow-up inspection 2024-02-05: **Time Extended** - From follow-up inspection 2024-02-09: **Time Extended**
  • 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. eggs (50F); cheese (50F - Cold Holding); butter cups (50F - Cold Holding); milk (50F - Cold Holding) - From follow-up inspection 2024-01-29: Eggs50F **Time Extended** - From follow-up inspection 2024-02-05: Butter cups 51F Eggs50F Cheese 50F Admin Complaint - From follow-up inspection 2024-02-09: Eggs 51F ambient No cheese No milk No Butter Ambient temperature 51F Admin Complaint
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. eggs (50F); cheese (50F - Cold Holding); butter cups (50F - Cold Holding); milk (50F - Cold Holding). In walk-in from 2 days. Ambient air at 50F . Warning - From follow-up inspection 2024-01-29: Eggs 50F repeat **Time Extended** - From follow-up inspection 2024-02-05: Butter cups 51F Eggs50F Cheese 50F Ambient air in walk-in cooler 51F Admin Complaint - From follow-up inspection 2024-02-09: Eggs 51F ambient No cheese No milk No Butter Ambient temperature 51F Admin Complaint
  • 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker splitter added to hose installed improperly. Manager re-installed Corrected On-Site - From follow-up inspection 2024-01-29: **Time Extended** - From follow-up inspection 2024-02-05: **Time Extended** - From follow-up inspection 2024-02-09: **Time Extended**

Inspection Date: 2/5/2024

Inspection #: Visit ID: 8600607

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. verified ownership with operator. Repeat Violation - From follow-up inspection 2024-01-29: **Time Extended** - From follow-up inspection 2024-02-05: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets on freezer Two cold holding units. - From follow-up inspection 2024-01-29: **Time Extended** - From follow-up inspection 2024-02-05: **Time Extended**
  • 14-38-4:Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Several containers on cook line. - From follow-up inspection 2024-01-29: **Time Extended** - From follow-up inspection 2024-02-05: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. - From follow-up inspection 2024-01-29: **Time Extended** - From follow-up inspection 2024-02-05: **Time Extended**
  • 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. Hood light. Repeat Violation - From follow-up inspection 2024-01-29: **Time Extended** - From follow-up inspection 2024-02-05: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line all sides of coolers soiled. Fan cover in walk-in cooler. - From follow-up inspection 2024-01-29: **Time Extended** - From follow-up inspection 2024-02-05: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/ have accumulation of soil residue on cook line. - From follow-up inspection 2024-01-29: **Time Extended** - From follow-up inspection 2024-02-05: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout - From follow-up inspection 2024-01-29: **Time Extended** - From follow-up inspection 2024-02-05: **Time Extended**
  • 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. eggs (50F); cheese (50F - Cold Holding); butter cups (50F - Cold Holding); milk (50F - Cold Holding) - From follow-up inspection 2024-01-29: Eggs50F **Time Extended** - From follow-up inspection 2024-02-05: Butter cups 51F Eggs50F Cheese 50F Admin Complaint
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. eggs (50F); cheese (50F - Cold Holding); butter cups (50F - Cold Holding); milk (50F - Cold Holding). In walk-in from 2 days. Ambient air at 50F . Warning - From follow-up inspection 2024-01-29: Eggs 50F repeat **Time Extended** - From follow-up inspection 2024-02-05: Butter cups 51F Eggs50F Cheese 50F Ambient air in walk-in cooler 51F Admin Complaint
  • 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker splitter added to hose installed improperly. Manager re-installed Corrected On-Site - From follow-up inspection 2024-01-29: **Time Extended** - From follow-up inspection 2024-02-05: **Time Extended**

Inspection Date: 1/29/2024

Inspection #: Visit ID: 8599551

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. verified ownership with operator. Repeat Violation - From follow-up inspection 2024-01-29: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets on freezer Two cold holding units. - From follow-up inspection 2024-01-29: **Time Extended**
  • 14-38-4:Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Several containers on cook line. - From follow-up inspection 2024-01-29: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. - From follow-up inspection 2024-01-29: **Time Extended**
  • 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. Hood light. Repeat Violation - From follow-up inspection 2024-01-29: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line all sides of coolers soiled. Fan cover in walk-in cooler. - From follow-up inspection 2024-01-29: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/ have accumulation of soil residue on cook line. - From follow-up inspection 2024-01-29: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout - From follow-up inspection 2024-01-29: **Time Extended**
  • 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. eggs (50F); cheese (50F - Cold Holding); butter cups (50F - Cold Holding); milk (50F - Cold Holding) - From follow-up inspection 2024-01-29: Eggs50F **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. eggs (50F); cheese (50F - Cold Holding); butter cups (50F - Cold Holding); milk (50F - Cold Holding). In walk-in from 2 days. Ambient air at 50F . Warning - From follow-up inspection 2024-01-29: Eggs 50F repeat **Time Extended**
  • 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker splitter added to hose installed improperly. Manager re-installed Corrected On-Site - From follow-up inspection 2024-01-29: **Time Extended**

Inspection Date: 1/26/2024

Inspection #: Visit ID: 8481529

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. verified ownership with operator. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Gaskets on freezer Two cold holding units.
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Several containers on cook line.
  • 14-69-4:Basic - Ice buildup in reach-in freezer.
  • 36-62-4:Basic - Light not functioning. Hood light. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line all sides of coolers soiled. Fan cover in walk-in cooler.
  • 22-16-4:Basic - Reach-in cooler interior/ have accumulation of soil residue on cook line.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. eggs (50F); cheese (50F - Cold Holding); butter cups (50F - Cold Holding); milk (50F - Cold Holding)
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. eggs (50F); cheese (50F - Cold Holding); butter cups (50F - Cold Holding); milk (50F - Cold Holding). In walk-in from 2 days. Ambient air at 50F . Warning
  • 29-34-4:High Priority - Vacuum breaker splitter added to hose installed improperly. Manager re-installed Corrected On-Site

Inspection Date: 8/23/2023

Inspection #: Visit ID: 8374863

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over triple sink
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 29-18-4:Basic - Drain cover(s) missing.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On counter management discard Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Warmer on cook line
  • 36-62-4:Basic - Light not functioning. Hood
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1.Fan cover in walk-in cooler. 2. Sides and bottom portion of flat top.