KRYSTAL
3634 E CURRY FORD RD, ORLANDO 32806
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 5/1/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light shield at drive thru Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Cooler at drive thru with hydrated onions
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Pipe leaking under hand sink for ware wash area. Bucket under pipe to catch dripping water Repeat Violation
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm Quat for all sanitizing buckets at cookline and food prep area
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over burgers in freezer at drive thru area
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Chemical bottle in office
Food safety inspection conducted on 5/1/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 3/15/2024
High Priority
2
Intermediate
4
Basic
6
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light shield missing at drive thru area
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up behind hood filters at cook line
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dust build up on wall over buns and chili at cook line Build up of dust on walk in cooler fan covers and ceiling area over fan covers
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Pipe leaking under hand sink at ware wash area
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt container on shelf by office
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Liquid eggs 72f and shredded cheese 67f at cook line. Per manager product out for only 30 minutes. Place items on time plan
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizing bucket at cook line over 500ppm Quat. Quat sanitizer should be 200-400ppm Corrected On-Site
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Amanda Rose Food Manager Certificate expired on 4/14/2022
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Quat test strips
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For shelled eggs, shredded cheese and liquid eggs at cooked. Per manager,items out for 30 minutes
- 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water turned off at hand sink for ware wash area do to leaking pipe under hand sink Corrected On-Site
Food safety inspection conducted on 3/15/2024 revealed 12 total violations (2 high priority, 4 intermediate, 6 basic).