DirtyFLRestaurant Inspection Data

KPMG LAKE HOUSE WARMING BANQUET/CAFETERIA/NOURISH/PANTRY

KPMG LAKE HOUSE WARMING BANQUET/CAFETERIA/NOURISH/PANTRY located in ORLANDO has undergone 6 health department inspections, achieving a 4.5/5 overall safety rating. Food safety practices have remained consistent.

Last inspection: 3 months ago · 6 reports on file

9301 Lake Nona Boulevard
Orlando, Florida, 32827
Lake Nona
Orange County County

Overall Food Safety Rating

★★★★½ (4.5/5)
Based on 6 health inspection reports

All Inspection Reports

12/2/2025· 3mo ago

Visit ID: 10892744

Met Inspection Standards

1 basic

  • 10-07-4:Basic - In-use serving pot for miso soup stored in standing water less than 135 degrees Fahrenheit. Corrected On-Site

6/11/2025· 9mo ago

Visit ID: 10857593

Met Inspection Standards
  • N/A:No Violations Were Observed

4/29/2025· 10mo ago

Visit ID: 10733586

Met Inspection Standards

1 basic

  • 29-08-4:Basic - Handwashing sink in bakery is slow draining. Chef called in for maintenance **Corrective Action Taken**

12/3/2024· 1y 3mo ago

Visit ID: 8720576

Met Inspection Standards

2 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Some ice build up around fan in walk in freezer
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Some chocolate interior top. Corrected On-Site

5/14/2024· 1y 10mo ago

Visit ID: 8561467

Met Inspection Standards

1 high, 1 basic

  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishwasher (Temperature 135.2F), establishment will be using their other dish machine. Operator stated they need to order a heating element for it.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef under raw chicken, operator moved the beef to another rack. Corrected On-Site

11/29/2023· 2y 3mo ago

Visit ID: 8342535

Met Inspection Standards

2 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. By the soda syrups. Operator secured them Corrected On-Site Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust in the walk in cooler from the warming kitchen. Operator cleaned. Corrected On-Site