KPMG LAKE HOUSE WARMING BANQUET/CAFETERIA/NOURISH/PANTRY
9301 Lake Nona Boulevard
Orlando, Florida, 32827
Lake Nona
Orange County County
Overall Food Safety Rating
★★★★☆ (4.3/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/29/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 29-08-4:Basic - Handwashing sink in bakery is slow draining. Chef called in for maintenance **Corrective Action Taken**
Food safety inspection conducted on 4/29/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 12/3/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Some ice build up around fan in walk in freezer
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Some chocolate interior top. Corrected On-Site
Food safety inspection conducted on 12/3/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 5/14/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishwasher (Temperature 135.2F), establishment will be using their other dish machine. Operator stated they need to order a heating element for it.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef under raw chicken, operator moved the beef to another rack. Corrected On-Site
Food safety inspection conducted on 5/14/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 11/29/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. By the soda syrups. Operator secured them Corrected On-Site Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust in the walk in cooler from the warming kitchen. Operator cleaned. Corrected On-Site
Food safety inspection conducted on 11/29/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).