DirtyFLRestaurant Inspection Data

KOSHER GRILL

Food safety records indicate KOSHER GRILL in ORLANDO has 5 inspections with a 2.4/5 overall rating. Recent inspections indicate some food safety concerns.

5615 INTERNATIONAL DR

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 10/23/2025

Inspection #: Visit ID: 10891447

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Throughout the kitchen Corrected On-Site Repeat Violation Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Kitchen shelf on cooks line Corrected On-Site Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar on prep table Corrected On-Site Warning
  • 08B-02-4:High Priority - Displayed food not properly protected from contamination. Bowls of pickled vegetables on front counter Moved behind sneeze guard Corrected On-Site Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw burger over raw salmon in walk in cooler Corrected On-Site Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sponge in hand sink on front counter Corrected On-Site Repeat Violation Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired 9/21/25 Warning
  • 41-17-4:Intermediate - Spray bottle clear containing toxic substance not labeled under three comp sink Corrected On-Site Warning

Inspection Date: 3/24/2025

Inspection #: Visit ID: 10709514

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Breading in prep area
  • 24-05-4:Basic - Clean rolled silverware not stored inverted or in a protected manner at server side station
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Prep table
  • 08B-38-4:Basic - Food stored on floor. Cases of bottled water in dry to orange room
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers on top of microwave Repeat Violation
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Funnel in sink on front counter next to ice machine Corrected On-Site Repeat Violation

Inspection Date: 10/31/2024

Inspection #: Visit ID: 8727260

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cook line. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans above three comp sink
  • 08B-38-4:Basic - Food stored on floor. Dry storage room
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Cooks line Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go container and soufflé cups by microwave in kitchen Corrected On-Site
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar by microwave in kitchen Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw whole shell eggs over bucket of sauce in walk in cooler Corrected On-Site

Inspection Date: 4/10/2024

Inspection #: Visit ID: 8547060

  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Front line Corrected On-Site Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. On cooks line sandwich top reach in cooler raw beef behind sliced cooked Turkey Corrected On-Site
  • 14-04-4:Intermediate - Microwave missing fan guard cover/splatter shield in kitchen
  • 41-17-4:Intermediate - Squeeze bottle containing blue toxic substance not labeled at three compartment sink Corrected On-Site Repeat Violation

Inspection Date: 11/7/2023

Inspection #: Visit ID: 8349030

  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Front counter Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Wire rack next to cooks line Corrected On-Site
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Cooks line Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Front counter ice and sponge in sink. Corrected On-Site
  • 41-17-4:Intermediate - Squeeze bottle containing purple toxic substance not labeled. Above hand sink on front counter and above three comp sink Corrected On-Site