KOSHER GRILL
5615 INTERNATIONAL DR
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/24/2025
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Breading in prep area
- 24-05-4:Basic - Clean rolled silverware not stored inverted or in a protected manner at server side station
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Prep table
- 08B-38-4:Basic - Food stored on floor. Cases of bottled water in dry to orange room
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers on top of microwave **Repeat Violation**
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Funnel in sink on front counter next to ice machine **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 3/24/2025 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 10/31/2024
High Priority
1
Intermediate
0
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cook line. **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans above three comp sink
- 08B-38-4:Basic - Food stored on floor. Dry storage room
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Cooks line **Corrected On-Site**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go container and soufflé cups by microwave in kitchen **Corrected On-Site**
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar by microwave in kitchen **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw whole shell eggs over bucket of sauce in walk in cooler **Corrected On-Site**
Food safety inspection conducted on 10/31/2024 revealed 8 total violations (1 high priority, 0 intermediate, 7 basic).