KOSHER GRILL
5615 INTERNATIONAL DR
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/24/2025
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Breading in prep area
- 24-05-4:Basic - Clean rolled silverware not stored inverted or in a protected manner at server side station
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Prep table
- 08B-38-4:Basic - Food stored on floor. Cases of bottled water in dry to orange room
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers on top of microwave Repeat Violation
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Funnel in sink on front counter next to ice machine Corrected On-Site Repeat Violation
Food safety inspection conducted on 3/24/2025 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 10/31/2024
High Priority
1
Intermediate
0
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cook line. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans above three comp sink
- 08B-38-4:Basic - Food stored on floor. Dry storage room
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Cooks line Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go container and soufflé cups by microwave in kitchen Corrected On-Site
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar by microwave in kitchen Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw whole shell eggs over bucket of sauce in walk in cooler Corrected On-Site
Food safety inspection conducted on 10/31/2024 revealed 8 total violations (1 high priority, 0 intermediate, 7 basic).
Inspection on 4/10/2024
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Front line Corrected On-Site Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. On cooks line sandwich top reach in cooler raw beef behind sliced cooked Turkey Corrected On-Site
- 14-04-4:Intermediate - Microwave missing fan guard cover/splatter shield in kitchen
- 41-17-4:Intermediate - Squeeze bottle containing blue toxic substance not labeled at three compartment sink Corrected On-Site Repeat Violation
Food safety inspection conducted on 4/10/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 11/7/2023
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Front counter Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Wire rack next to cooks line Corrected On-Site
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Cooks line Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Front counter ice and sponge in sink. Corrected On-Site
- 41-17-4:Intermediate - Squeeze bottle containing purple toxic substance not labeled. Above hand sink on front counter and above three comp sink Corrected On-Site
Food safety inspection conducted on 11/7/2023 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).