KORI
Mills Avenue
Orlando, Florida, 32803
Colonialtown
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/11/2025
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag in reach in cooler - From follow-up inspection 2025-04-11: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor behind and under equipment soiled - From follow-up inspection 2025-04-11: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Flour stored on floor small hallway kitchen - From follow-up inspection 2025-04-11: **Time Extended**
- 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing 71 water Operator removed water Corrected On-Site - From follow-up inspection 2025-04-11: **Time Extended**
- 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. Case napkins stored on floor back hallway - From follow-up inspection 2025-04-11: **Time Extended**
- 22-43-4:High Priority - - From initial inspection : High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested sanitizer over 500 ppm Quat Operator remade sanitizer retest at 200 - From follow-up inspection 2025-04-11: **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Kitchen hand sink blocked by cart Operator moved cart Corrected On-Site - From follow-up inspection 2025-04-11: **Time Extended**
Food safety inspection conducted on 4/11/2025 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 4/3/2025
High Priority
2
Intermediate
2
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag in reach in cooler
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor behind and under equipment soiled
- 08B-38-4:Basic - Food stored on floor. Flour stored on floor small hallway kitchen
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing 71° water Operator removed water Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. Case napkins stored on floor back hallway
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 4-1-25
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested sanitizer over 500 ppm Quat Operator remade sanitizer retest at 200
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Kitchen hand sink blocked by cart Operator moved cart Corrected On-Site
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof any food handler training Warning
Food safety inspection conducted on 4/3/2025 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).
Inspection on 7/31/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over rice cake in reach in cooler Corrected On-Site
Food safety inspection conducted on 7/31/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).