KOREA HOUSE II
4501 East Colonial Drive
Orlando, Florida, 32803
Orange County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/4/2025
High Priority
1
Intermediate
0
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under and behind cooking equipment soiled
- 08B-38-4:Basic - Food stored on floor. Case of oil and bucket soy sauce on floor cook line
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior microwave by ware wash soiled
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled Gaskets soiled on walk in doors
- 29-08-4:Basic - Plumbing system in disrepair. Hand sink end cook line very slow draining
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls cook line soiled and walk in cooler soiled
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Saran wrapped Raw beef and pork over ready to vegetables and mussels in walk in freezer.
Food safety inspection conducted on 3/4/2025 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).
Inspection on 8/20/2024
High Priority
1
Intermediate
1
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling in kitchen soiled
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cut boards on make tables grooved
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor in kitchen soiled with foos debris and under equipment
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Inside microwave prep side of line interior soiled
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood and filters over flat top soiled Interior of make tables soiled with food debris
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall along cook line soiled
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket tested 0 ppm quart Operator added sanitizer tested 200 ppm quart Corrected On-Site
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw repackaged chicken over raw beef and pork in freezer
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items prepped onsite no date mark
Food safety inspection conducted on 8/20/2024 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).
Inspection on 2/15/2024
High Priority
1
Intermediate
1
Basic
11
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior ice machine soiled
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Handles of make tables and walk-in-coolers soiled
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling and vents throughout kitchen soiled Ceiling and walls in left walk-in-cooler soiled
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Make table cutting boards grooved
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water behind stove top
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors soiled at wok station
- 08B-38-4:Basic - Food stored on floor. Food stored on soiled floor walk-in-cooler and walk-in-freezer
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Garbage and debris around dumpster
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior and interior of make tables soiled
- 33-16-4:Basic - Open dumpster lid.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in front cook line make table
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Walk-in-cooler 2 lettuce stored in non food grade bags
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at back hand wash sink Operator provided paper towels Corrected On-Site
Food safety inspection conducted on 2/15/2024 revealed 13 total violations (1 high priority, 1 intermediate, 11 basic).
Inspection on 10/18/2023
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used for scoop bean paste Corrected On-Site
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling throughout kitchen.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on shelf above prep cooler Drink on shelf above soup Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on cook line
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All interior and exterior doors of all make table reach in cooler doors. All gaskets of make table reach in cooler doors Storage rack at end of cook line heavily soiled
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. In All reach make table reach in coolers
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef removed from original packaging over pork removed from original packaging in walk-in freezer
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 10/18/2023 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).