KOREA HOUSE II
4501 East Colonial Drive
Orlando, Florida, 32803
Orange County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/4/2025
High Priority
1
Intermediate
0
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under and behind cooking equipment soiled
- 08B-38-4:Basic - Food stored on floor. Case of oil and bucket soy sauce on floor cook line
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior microwave by ware wash soiled
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled Gaskets soiled on walk in doors
- 29-08-4:Basic - Plumbing system in disrepair. Hand sink end cook line very slow draining
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls cook line soiled and walk in cooler soiled
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Saran wrapped Raw beef and pork over ready to vegetables and mussels in walk in freezer.
Food safety inspection conducted on 3/4/2025 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).
Inspection on 8/20/2024
High Priority
1
Intermediate
1
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling in kitchen soiled
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cut boards on make tables grooved
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor in kitchen soiled with foos debris and under equipment
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Inside microwave prep side of line interior soiled
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood and filters over flat top soiled Interior of make tables soiled with food debris
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall along cook line soiled
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket tested 0 ppm quart Operator added sanitizer tested 200 ppm quart **Corrected On-Site**
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw repackaged chicken over raw beef and pork in freezer
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items prepped onsite no date mark
Food safety inspection conducted on 8/20/2024 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).