KOREA BARBECUE
East Colonial Drive
Orlando, Florida, 32803
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/24/2025
High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors under equipment soiled
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Items in walk in freezer on shelf but not 6 inches off floor
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by ware wash soiled
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork belly over butter in low boy end cook line Operator moved pork belly Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Men's room sand wash sink missing paper towels Operator provided paper towels Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Unable to find employee reporting agreement. Provided form, and employees signed during inspection Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in coolers prepared onsite no date markings
Food safety inspection conducted on 2/24/2025 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).
Inspection on 9/11/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop not stored correctly. Operator inverted mop to dry Corrected On-Site
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Tested sanitizer bucket at 0 ppm chlorine Operator added bleach tested 100 ppm chlorine Corrected On-Site
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Sani bucket store on floor Operator moved bucket off floor Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employees no proof of employee reporting Provided form New employees signed form during inspection Corrected On-Site
Food safety inspection conducted on 9/11/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 2/21/2024
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Ceiling tile kitchen entrance missing Operator mocked time back into place Corrected On-Site
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Walls and ceiling pod walk-in-cooler soiled
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors behind fryers soiled
- 08B-38-4:Basic - Food stored on floor. Cases of dried noodles stored on lightly soiled floor. Operator moved noodles to shelf Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters lift soil
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and pork belly in end 2 door cooler over ready to eat sausage and jelly. Operator moved raw items to other side of fridge Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing at hose bib back mop sink
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Ware wash Hand wash sink blocked with dish cart. Back hand wash sink with items inside. Operator moved cart and removed items Corrected On-Site
Food safety inspection conducted on 2/21/2024 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).
Inspection on 10/18/2023
High Priority
2
Intermediate
3
Basic
6
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Salt container Corrected On-Site
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. In women's employee restroom
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack on shelf above warewashing area Corrected On-Site
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Under fryer and burner
- 08B-38-4:Basic - Food stored on floor. Multiple buckets of soy sauce on floor in back kitchen area and in walk in cooler
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce over open container of noodles in walk in cooler Corrected On-Site
- 01A-09-4:High Priority - Operator unable to verify source of shellstock. See stop sale. Clams removed from original container and not able to provide original source. Operator discarded Corrected On-Site
- 01B-04-5:High Priority - Stop Sale issued due to food originating from an unapproved source. Clams removed from original container and not able to provide original source. Operator discarded
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink by warewashing area blocked by trash can Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink by warewashing area
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 10/18/2023 revealed 11 total violations (2 high priority, 3 intermediate, 6 basic).
Inspection on 7/7/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/7/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).