KOREA BARBECUE
East Colonial Drive
Orlando, Florida, 32803
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/24/2025
High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors under equipment soiled
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Items in walk in freezer on shelf but not 6 inches off floor
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by ware wash soiled
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork belly over butter in low boy end cook line Operator moved pork belly **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Men's room sand wash sink missing paper towels Operator provided paper towels **Corrected On-Site**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Unable to find employee reporting agreement. Provided form, and employees signed during inspection **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in coolers prepared onsite no date markings
Food safety inspection conducted on 2/24/2025 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).
Inspection on 9/11/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop not stored correctly. Operator inverted mop to dry **Corrected On-Site**
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Tested sanitizer bucket at 0 ppm chlorine Operator added bleach tested 100 ppm chlorine **Corrected On-Site**
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Sani bucket store on floor Operator moved bucket off floor **Corrected On-Site**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employees no proof of employee reporting Provided form New employees signed form during inspection **Corrected On-Site**
Food safety inspection conducted on 9/11/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).