DirtyFLRestaurant Inspection Data

KOME

Health inspection records show KOME in ORLANDO has 7 inspections with a food safety rating of 1.3/5. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 7 reports on file

2407 South Hiawassee Road
Orlando, Florida, 32835
Orange County County

Overall Food Safety Rating

★☆☆☆☆ (1.3/5)
Based on 7 health inspection reports

All Inspection Reports

1/7/2026· 2mo ago

Visit ID: 13607222

Met Inspection Standards

8 basic

  • 32-02-4:Basic - - From initial inspection : Basic - Bathroom door left open other than during cleaning or maintenance. - From follow-up inspection 2026-01-07: **Time Extended**
  • 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. -bowl in rice cooker in kitchen Repeat Violation - From follow-up inspection 2026-01-07: **Time Extended**
  • 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. -white cooler in kitchen - From follow-up inspection 2026-01-07: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -prep table next to 3 compartment sink storage shelf rusted out Repeat Violation - From follow-up inspection 2026-01-07: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -all seals for all cooler units - From follow-up inspection 2026-01-07: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -white cooler in kitchen - From follow-up inspection 2026-01-07: **Time Extended**
  • 25-32-4:Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. -can used as scoop in rice bin - From follow-up inspection 2026-01-07: **Time Extended**
  • 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. -in walk in cooler - From follow-up inspection 2026-01-07: **Time Extended**
  • 46-04-4:- From initial inspection : Exit door locked. For reporting purposes only. -rear door - From follow-up inspection 2026-01-07: **Time Extended**

1/6/2026· 2mo ago

Visit ID: 13508536

Facility Temporarily Closed

4 high, 1 int, 14 basic

  • 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -bowl in rice cooker in kitchen Repeat Violation
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. -white cooler in kitchen
  • 35A-03-4:Basic - Dead roaches on premises. -2 dead roaches on wall left of reach in cooler in rear of prep area -1 dead roaches in glue trap left of cook line cooler -1 dead roach on fire extinguisher handle in prep area -5 dead roaches in light shielding in prep area Repeat Violation Admin Complaint
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. -employee drinks not identified or Segregated in cook line cooler
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee belonging on tray with rice cooker in kitchen Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. -prep table next to 3 compartment sink storage shelf rusted out Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -food debris under equipment throughout establishment
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -rice paddle
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -all seals for all cooler units
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -white cooler in kitchen
  • 25-32-4:Basic - Reuse of single-service or single-use articles. -can used as scoop in rice bin
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. -in walk in cooler
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. -on sushi cooler cutting board
  • 46-04-4:Exit door locked. For reporting purposes only. -rear door
  • 35A-09-4:High Priority - Presence of insects, rodents, or other pests. -2 spiders on ceiling in restroom Admin Complaint
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. -4 live roaches in box of ceiling tiles above walk in cooler -1 live roach on bathroom sink -1 live roach behind mop sink -1 roach egg on wall behind mop sink -owner called pest control for same day treatment Admin Complaint
  • 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -food dumped in hand wash sink in prep area Repeat Violation

8/28/2025· 6mo ago

Visit ID: 10892732

Met Inspection Standards

2 high, 1 int, 6 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -in sauce bin at break table -in top on reach in cooler on cook line
  • 35A-03-4:Basic - Dead roaches on premises. -7 dead roaches under stand up reach in freezer in rear of prep and storage area -15 dead roaches in expanding foam above 3 compartment sink -8 dead roaches in light shields in rear prep area at 3 compartment sink
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee belonging on clean prep table in kitchen -cigarette boxes on cart along with food items
  • 14-11-5:Basic - Equipment in poor repair. -stand up reach in freezer seals soiled
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -hand wash sink in prep area
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelves throughout establishment soiled with accumulation of grease
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken over RTE fried chicken -operator corrected Corrected On-Site
  • 35A-23-4:High Priority - Roach excrement and/or droppings present. -roach droppings along seals and hinges of stand up reach in freezer
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -hand wash sink in prep area used dispose of food as evident by rice in sink

1/28/2025· 1y 1mo ago

Visit ID: 8895159

Met Inspection Standards

2 high, 10 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On dry storage shelf. Operator removed. Corrected On-Site Repeat Violation
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gap at back door.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor by cook line soiled Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In white chest freezer in dry storage.
  • 36-62-4:Basic - Light not functioning. 2 bulbs at cook line.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior reach in cooler at prep station Fan guards in walk in cooler Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach In kitchen area White chest freezer in back dry storage. Repeat Violation
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados over cut carrot and cut cabbage in walk in cooler. Operator removed. Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw Chicken on top of cooked pork in chest freezer. Operator removed. Corrected On-Site Repeat Violation
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over beef in upright freezer in dry storage area. Raw chicken over shrimp in reach in freezer. Operator removed. Corrected On-Site Repeat Violation

9/20/2024· 1y 5mo ago

Visit ID: 8725806

Met Inspection Standards

2 high, 2 int, 10 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. At front counter and back kitchen area.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee water bottle and cup on prep table. Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor underneath and behind fry station
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. By Three compartment sink. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Bucket of sauce Repeat Violation
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In flour container Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Both microwave in kitchen area
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter Fan overs in walk in cooler
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler and reach in freezer in the kitchen
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by three compartment sink Wall behind frystation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw Chicken over raw beef in reach in freezer back storage area. Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White Cutting boards in the kitchen
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta in walk in cooler Repeat Violation

5/9/2024· 1y 10mo ago

Visit ID: 8574011

Met Inspection Standards

3 high, 2 int, 11 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. On all reach in coolers and freezers Repeat Violation
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. On female employee on cooks line wearing watch Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. On female employee on cooks line.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. By Three compartment sink.
  • 08B-38-4:Basic - Food stored on floor. Meat in buckets in walk in cooler and buckets of sauces at front counter. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In chest freezers in kitchen area and dry storage area.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop at rice cooker front counter water 95F. Corrected On-Site
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. On prep table Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in hallway by dry storage.
  • 36-62-4:Basic - Light not functioning. Two light bulbs on cooks line
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed carrots over cheese in reach in cooler Corrected On-Site
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One flying insect across from three compartment sink.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. raw Chicken over cut lettuce in walk in cooler. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink Repeat Violation
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator with form he filled out and signed. Corrected On-Site Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta in reach in cooler Corrected On-Site

12/13/2023· 2y 3mo ago

Visit ID: 8347373

Met Inspection Standards

2 high, 1 int, 5 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.reach in freezers
  • 08B-38-4:Basic - Food stored on floor. Lettuce in walk-in cooler
  • 14-69-4:Basic - Ice buildup in reach-in freezer Repeat Violation
  • 36-62-4:Basic - Light not functioning. In back kitchen Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk-in cooler
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. pork egg rolls (74F - Hot Holding), fried again to raise temperature less than 4 hours **Corrective Action Taken**
  • 29-34-4:High Priority - Vacuum breaker missing splitter added to hose bibb.
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Using time mark without written plan for Sushi rice.provided form and manager printed. **Corrective Action Taken**