KOBE JAPANESE STEAK HOUSE
Northwest 14th Street
Hialeah, Florida, 33172
Sweetwater
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/4/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Side of door leading to back parking lot Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair in rear storage room.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler doors soiled Walk-in freezer doors soiled
Food safety inspection conducted on 2/4/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 12/16/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In diced chicken container on cooks line Corrected On-Site
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Side of door leading to back parking lot
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Lexons under table across from walk on cooler #1
- 29-17-4:Basic - Waste line missing at soda gun holster. Bar gun closets to kitchen
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw whole shell eggs behind cut butter on sandwich top reach in cooler where the proteins are stored Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface stained/soiled with food debris, mold-like substance or slime. Cutting board on sandwich top reach in cooler across from wok station on cooks line
Food safety inspection conducted on 12/16/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 4/22/2024
High Priority
3
Intermediate
2
Basic
6
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -ceiling grid rusted and drooping throughout the kitchen
- 14-38-4:Basic - Food storage container lids cracked or broken on containers in walk-in cooler and tall stainless steel reach-in cooler, operator discarded Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer. -white reach-in freezer on cookline across from fryers Repeat Violation
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -both roll-top reach-in coolers Corrected On-Site
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. -soup spoons, operator inverted Corrected On-Site
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -butter 55F, per operator on prep table less than 2 hours, operator relocated to reach-in cooler **Corrective Action Taken**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -black hose next to prep sink
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -diet coke soda nozzle on right side beverage station has an accumulation of food debris
- 31B-03-4:Intermediate - No soap provided at handwash sink. -handwash sink in bar area, operator refilled Corrected On-Site
Food safety inspection conducted on 4/22/2024 revealed 11 total violations (3 high priority, 2 intermediate, 6 basic).
Inspection on 11/20/2023
High Priority
0
Intermediate
1
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bag next to sauces and microwave on expo line Corrected On-Site
- 14-69-4:Basic - Ice buildup in walk-in freezer. Behind condenser Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of rice cooker on line
- 16-46-4:Basic - Old labels stuck to food containers after cleaning Lexons in walk in cooler 1, and lexons on clean item shelf in dish room Corrected On-Site
- 24-05-4:Basic - Soup spoons not stored inverted or in a protected manner by hot water machine Corrected On-Site
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop sink room Corrected On-Site Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on cooks line
Food safety inspection conducted on 11/20/2023 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).