KOA SUSHI
With 3 documented inspections, KOA SUSHI in ORLANDO has achieved a 3.0/5 food safety rating. Food safety practices have remained consistent.
2105 N ORANGE BLOSSOM TR, UNIT C
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 8/7/2025
Inspection #: Visit ID: 10930805
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Yellow tuna thawing in prep sink. Employee removed from package. Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Underneath cooking equipment on cooks line.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Knife and tongs in standing water 76F at front service counter.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Front reach in cooler.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Karan and yellow tuna thawing in water in prep sink. Operator turned on cold water. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sushi rice on prep table overnight per employee 81f.
Inspection Date: 1/31/2025
Inspection #: Visit ID: 8820496
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic to go cup in onions. Operator removed. Corrected On-Site
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided to operator, operator posted. Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. All to go containers throughout unit.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. By 3 compartment sink.
- 52-03-4:Intermediate - Establishment advertised crab on menu/menu board but served imitation crab. California crab rolls, and tropical crab roll. Operator updated digital online menu imitation crab. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator, operator posted. Corrected On-Site
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Spicy tuna tostada, and crispy rice trio. Operator fixed digital online menu during inspection. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Milk in walk in cooler per operator more than 24 hours.
Inspection Date: 7/2/2024
Inspection #: Visit ID: 8703536
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.