KOA SUSHI
2105 N ORANGE BLOSSOM TR, UNIT C
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/31/2025
High Priority
0
Intermediate
4
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic to go cup in onions. Operator removed. **Corrected On-Site**
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided to operator, operator posted. **Corrected On-Site**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. All to go containers throughout unit.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. By 3 compartment sink.
- 52-03-4:Intermediate - Establishment advertised crab on menu/menu board but served imitation crab. California crab rolls, and tropical crab roll. Operator updated digital online menu imitation crab. **Corrected On-Site**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator, operator posted. **Corrected On-Site**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Spicy tuna tostada, and crispy rice trio. Operator fixed digital online menu during inspection. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Milk in walk in cooler per operator more than 24 hours.
Food safety inspection conducted on 1/31/2025 revealed 8 total violations (0 high priority, 4 intermediate, 4 basic).
Inspection on 7/2/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Food safety inspection conducted on 7/2/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).