KNIGHTS OUT PUB AND EATERY
3402 TECHNOLOGICAL AVE STE 202, ORLANDO 32817
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/19/2025
High Priority
0
Intermediate
0
Basic
7
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee working the bar while wearing a watch. **Corrected On-Site**
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk in cooler floor debris
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Container in were Mac and cheese was kept had a crack.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. **Corrected On-Site**
- 38-01-4:Basic - Light shield damaged/in disrepair.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dust on walls in kitchen
Food safety inspection conducted on 3/19/2025 revealed 7 total violations (0 high priority, 0 intermediate, 7 basic).
Inspection on 11/1/2024
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf over prep table cooler **Corrected On-Site**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under fryer And cooking equipment
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of rice cooker Sides of fryer Gaskets in reach in cooler under oven Dish shelf slightly soiled with residue of debris
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. By hand sink on cook line
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Plastic containers on dish shelf has residual debris
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 11/1/2024 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).