KNIGHTS OUT PUB AND EATERY
3402 TECHNOLOGICAL AVE STE 202, ORLANDO 32817
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection on 3/19/2025
High Priority
0
Intermediate
0
Basic
7
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee working the bar while wearing a watch. Corrected On-Site
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk in cooler floor debris
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Container in were Mac and cheese was kept had a crack.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Corrected On-Site
- 38-01-4:Basic - Light shield damaged/in disrepair.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dust on walls in kitchen
Food safety inspection conducted on 3/19/2025 revealed 7 total violations (0 high priority, 0 intermediate, 7 basic).
Inspection on 11/1/2024
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf over prep table cooler Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under fryer And cooking equipment
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of rice cooker Sides of fryer Gaskets in reach in cooler under oven Dish shelf slightly soiled with residue of debris
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. By hand sink on cook line
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Plastic containers on dish shelf has residual debris
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 11/1/2024 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 5/13/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled with Food debris under 3 compartment sink
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven with accumulation of grease
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Kitchen fans with accumulation of dust
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels in clean containers in dish area Corrected On-Site
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Handwash sink next to 3 compartment sink unable to dispense soap Corrected On-Site
Food safety inspection conducted on 5/13/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 10/13/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.Reach in cooler on cook line with ambient cooling of 50F . Reach in freezer with ambient cooling of 65F Warning - From follow-up inspection 2023-10-13: Per operator unit will be fixed today in the evening. Operator using time control for items that will be kept on reach in cooler. **Time Extended**
Food safety inspection conducted on 10/13/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 10/12/2023
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.Reach in cooler on cook line with ambient cooling of 50F . Reach in freezer with ambient cooling of 65F Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. All items kept overnight on reach in cooler on cook line Sour cream with temperature of 49F, whipping cream 56F, cooked onions 46F, roasted garlic tomatoes 56F Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. All items kept overnight on reach in cooler on cook line , Garlic tomatoes 56F, whipping cream 56F, cooked onions 46F, Warning
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.No consumer advisory posted for the burgers. inspector provided operator with sign Corrected On-Site Warning
Food safety inspection conducted on 10/12/2023 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).