KNIFEBURGER
4040 CENTRAL FLORIDA PKWY
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 12/5/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Chef states cutting boards get replaced weekly
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on door of walk in freezer. Chef states work order is in for it. **Corrective Action Taken**
Food safety inspection conducted on 12/5/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 5/10/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable Throughout kitchen . - From follow-up inspection 2024-05-10: **Time Extended**
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bottle of water stored at bottom of prep table next to the spices and the vinegar. Corrected On-Site - From follow-up inspection 2024-05-10: **Time Extended**
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. At the make table . - From follow-up inspection 2024-05-10: **Time Extended**
Food safety inspection conducted on 5/10/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 5/9/2024
High Priority
5
Intermediate
3
Basic
7
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Salad bowls at the rack by the kitchen. Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable Throughout kitchen .
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bottle of water stored at bottom of prep table next to the spices and the vinegar. Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On-Site
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tong hanged at the reach-in freezer door at the kitchen area.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. At the make table .
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee at the kitchen grilling food then changing gloves to make a sandwich without washing hands. Warning
- 12A-20-4:High Priority - Employee washed hands with no soap. No hand soup at the bar area and non of the employee wash his hand at all at the bar from serving to dirty dishes I didn't observe any hand wash happen. Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef stored on top of raw fish at the walk-in cooler . Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Milk 47f-cold holding been at the cooler since yesterday no temperature taken since yesterday. Repeat Violation Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 47f-cold holding been at the cooler since yesterday no temperature taken since yesterday. Repeat Violation Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Orange towels stored at the employee hand sink the one next to the ice cream machine. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At non of the hand wash sink . Corrected On-Site Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. The employee hand sink the one next to the ice cream machine. At the employee hand sink at the bar area. Repeat Violation
Food safety inspection conducted on 5/9/2024 revealed 15 total violations (5 high priority, 3 intermediate, 7 basic).
Inspection on 8/3/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/3/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/31/2023
High Priority
3
Intermediate
3
Basic
10
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In walk in cooler, observed mold like substance Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal cell phone on top of prep table in cookline Corrected On-Site
- 08B-32-4:Basic - Food being prepared with kitchen door open. Operator closed double doors. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs hanging from griddle bar in cookline Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Next to soft serve machine and cookline Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Corrected On-Site
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed spoons not inverted. Operator cleaned spoons and placed them properly. Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed ready to eat shredded purple cabbage under un washed whole corn
- 14-33-4:Basic - Walk in cooler shelves with rust that has pitted the surface.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed flour bin without label Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 flying insects by the 3 compartment sink not landing on food.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. raw chicken wings (51-52F - Cold Holding) from day before; guacamole with tomatoes (45F - Cold Holding) from day before
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (88F - Hot Holding); raw chicken tenderloin (50F - Cold Holding); diced tomatoes (52F - Cold Holding); shredded lettuce (50F - Cold Holding); shredded cabbage (52F - Cold Holding); sliced cherry tomatoes (45F - Cold Holding); seaweed salad (45F - Cold Holding); hummus (46F - Cold Holding); sliced tomatoes (47F - Cold Holding); raw chicken wings (51-52F - Cold Holding) from day before; guacamole with tomatoes (45F - Cold Holding) from day before
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed ice in hand wash sink. Reviewed with operator and employee that hand wash sinks are for hand washing only. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in the front hand wash sink, in between of the cookline and dish room, on the cookline and next to soft serve machine Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Next to soft serve machine and cookline Corrected On-Site
Food safety inspection conducted on 7/31/2023 revealed 16 total violations (3 high priority, 3 intermediate, 10 basic).