DirtyFLRestaurant Inspection Data

KIZUNA ASIAN BUFFET & SUSHI

KIZUNA ASIAN BUFFET & SUSHI in ORLANDO has 2 health inspections on record with an overall food safety rating of 1.0/5. Food safety practices have remained consistent.

12173 S APOPKA VINELAND RD, ORLANDO 32836

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 11/13/2025

Inspection #: Visit ID: 13573866

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed Red Bull and aloe drink stored inside reach in cooler with fruit and lettuce. Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone stored on the shelves on the cook line. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters very greasy underneath the fire suppression system. (Cook line) Warning
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Observed broccoli and mushrooms not washed prior to cutting. Warning
  • 08B-12-5:Basic - Stored food not covered. Observed dim sum uncovered n the reach in freezer. Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar placed in container has no label used on the cook line. Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Checked dish machine three times 0 ppm chlorine not properly sanitizing spoke to Manager must not use dish machine until repaired. Three compartment sink wash, rinse sanitizer air dry 50 ppm chlorine. Warning
  • 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch face while cooking on the hibachi grill, did not wash hands spoke to Manager must have training on hand washing, very important. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over buckets of soy sauce stored inside walk in cooler. Repeat Violation Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature shrimp 45°f, pasta 45°f calamari 54°f stored inside reach in cooler less than 3 hours pre Manager recommend to quick chill product immediately. Calibration of thermometer with Manager. Warning
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Checked shrimp tempura, volcano roll, stored at room temperature I;the sushi area no found out time mark 11:30am. Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed windex stored with flavors on the storage shelves. Manager removed at time of inspection Corrected On-Site Warning
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Spoke to kitchen Manager has no ideal about Big 6 food borne illness. Warning
  • 08B-05-4:Intermediate - No monitoring of buffet/salad bar by employee trained in safe operating procedures. Observed Buffet line not being monitor, spoke to kitchen Manager. Warning

Inspection Date: 10/22/2025

Inspection #: Visit ID: 13548139

  • 25-05-4:Basic - Single-service articles improperly stored. Observed plastic forks and spoons improperly stored on the buffet line.
  • 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Observed wall has concrete not smooth underneath in the warewashing area.
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed sanitizing bucket stored directly on the floor in the kitchen near dish machine area.
  • 41-07-4:High Priority - Container of medicine improperly stored. Observed bottle of turmeric stored on the storage shelves located on the cook line. Corrected On-Site
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed plastic bag has corn stored inside located in the reach in cooler on the cook line.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken wings stored above soy sauce inside walk in cooler. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed grinder has old food debris dried on the surface. Observed old food debris in the fryer