DirtyFLRestaurant Inspection Data

KING'S POINT ICE CREAM & BURGER

With 5 inspections documented, KING'S POINT ICE CREAM & BURGER maintains a 3.1/5 food safety rating in ORLANDO. Recent inspections indicate some food safety concerns.

International Drive
Orlando, Florida, 32819
Florida Center
Orange County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 8/26/2025

Inspection #: Visit ID: 10930791

  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Grated Romano pan in sandwich top reach in cooler Corrected On-Site
  • 36-62-4:Basic - Light not functioning over four eye oven on cooks line hood. Repeat Violation
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw burger pan over raw pichana pan in under counter drawer cooler under char broiler on cooks line Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing on fitting/splitter added to mop sink faucet.
  • 22-02-4:Intermediate - Food-contact surface stained/soiled with food debris, mold-like substance or slime. Cutting board on sandwich top reach in cooler on cooks line

Inspection Date: 2/21/2025

Inspection #: Visit ID: 8873272

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restrooms
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Oven door handle on cooks line Corrected On-Site Repeat Violation
  • 36-62-4:Basic - One Light not functioning on hood over stove on cooks line. Repeat Violation
  • 31B-03-4:Intermediate - No soap provided at handwash sink. By three compartment sink

Inspection Date: 8/27/2024

Inspection #: Visit ID: 8771388

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Oven handle on cooks line Corrected On-Site
  • 36-62-4:Basic - Two Lights not functioning.on hood system
  • 14-12-4:Basic - Utensils in poor condition. Green coated tongs on cooks line Operator discarded Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pounded breaded chicken breast over cooked pasta in single door reach in cooler in the Kitchen Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. By three comp sink Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. All employees less than 60 days
  • 41-17-4:Intermediate - Spray bottle containing clear toxic substance not labeled. Under shelf by swinging door leading to front counter Corrected On-Site

Inspection Date: 3/18/2024

Inspection #: Visit ID: 8521093

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Front counter Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Toothpicks on sandwich top reach in cooler across from cooking equipment on cooks line Corrected On-Site Repeat Violation

Inspection Date: 10/9/2023

Inspection #: Visit ID: 8371443

  • 36-24-5:Basic - Hole in or other damage to wall behind the white floor reach in freezer.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Frilled toothpicks on sandwich top reach in cooler Corrected On-Site Repeat Violation
  • 36-62-4:Basic - Two Lights not functioning on hood