DirtyFLRestaurant Inspection Data

KING O FALAFEL 2

Based on 5 health inspections, KING O FALAFEL 2 in ORLANDO has earned a 3.0/5 food safety rating. Recent inspections show improving food safety practices.

7967 S ORANGE BLOSSOM TRAIL UNIT 28

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 9/17/2025

Inspection #: Visit ID: 10928684

  • 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. On floor in walk in cooler
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Both prep/cooks
  • 08B-37-4:Basic - Food stored in a prohibited area. Containers of food stored in bathroom. Per operator bathroom is never used. Advised to remove
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Spoon and pestle in falafel container. Operator immediately removed Corrected On-Site
  • 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Tongs and utensils stored on shelf under grill
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets in prep cooler -Hood filters
  • 29-08-4:Basic - Plumbing system in disrepair. Hot faucet on hand sink in prep line doesn't turn on. Cold water is above 85F
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, rust. Can opener blade
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. In back kitchen blocked by hand cart. Operator moved Corrected On-Site

Inspection Date: 4/14/2025

Inspection #: Visit ID: 8851812

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on table above cutting parsley Employee removed phone Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor behind equipment soiled
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Cases of plastic bottles of water in rack not off floor. Advised to invert rack and then place case on top of rack Buckets of tahini stored in back storage closet
  • 29-08-4:Basic - Plumbing system in disrepair. Hand sink hot water handle missing
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored on mop sink incorrectly Operator inverted mop to dry Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 4-1-25. Operator renewed license during inspection Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink missing paper towels Operator provided paper towels Corrected On-Site

Inspection Date: 8/6/2024

Inspection #: Visit ID: 8740663

  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site Repeat Violation
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Mop sink and 3 compartment sink area.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site

Inspection Date: 3/4/2024

Inspection #: Visit ID: 8518801

  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Make table. Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Repeat Violation

Inspection Date: 10/5/2023

Inspection #: Visit ID: 8362196

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Pack of cigarettes on condiment rack.
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Mop sink and ware wash area.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Throughout kitchen and front line.
  • 41-07-4:High Priority - Container of medicine improperly stored. On reach with condiments Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer. Repeat Violation