KING O FALAFEL 2

Name: KING O FALAFEL 2
Address: 7967 S ORANGE BLOSSOM TRAIL UNIT 28, ORLANDO, FL, 32809, US
Rating: 3.1

7967 S ORANGE BLOSSOM TRAIL UNIT 28

★★★☆☆ (3.1/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8851812

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on table above cutting parsley Employee removed phone Corrected On-Site
36-73-4:Basic - Floor soiled/has accumulation of debris. Floor behind equipment soiled
08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Cases of plastic bottles of water in rack not off floor. Advised to invert rack and then place case on top of rack Buckets of tahini stored in back storage closet
29-08-4:Basic - Plumbing system in disrepair. Hand sink hot water handle missing
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored on mop sink incorrectly Operator inverted mop to dry Corrected On-Site
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 4-1-25. Operator renewed license during inspection Corrected On-Site
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink missing paper towels Operator provided paper towels Corrected On-Site

Inspection #: Visit ID: 8740663

10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site Repeat Violation
21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Mop sink and 3 compartment sink area.
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site

Inspection #: Visit ID: 8518801

10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Make table. Corrected On-Site
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Repeat Violation

Inspection #: Visit ID: 8362196

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Pack of cigarettes on condiment rack.
13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Mop sink and ware wash area.
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Throughout kitchen and front line.
41-07-4:High Priority - Container of medicine improperly stored. On reach with condiments Corrected On-Site
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form. Corrected On-Site
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer. Repeat Violation