KING O FALAFEL 2
7967 S ORANGE BLOSSOM TRAIL UNIT 28
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/14/2025
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on table above cutting parsley Employee removed phone **Corrected On-Site**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor behind equipment soiled
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Cases of plastic bottles of water in rack not off floor. Advised to invert rack and then place case on top of rack Buckets of tahini stored in back storage closet
- 29-08-4:Basic - Plumbing system in disrepair. Hand sink hot water handle missing
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored on mop sink incorrectly Operator inverted mop to dry **Corrected On-Site**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 4-1-25. Operator renewed license during inspection **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink missing paper towels Operator provided paper towels **Corrected On-Site**
Food safety inspection conducted on 4/14/2025 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 8/6/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site** **Repeat Violation**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Mop sink and 3 compartment sink area.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
Food safety inspection conducted on 8/6/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).