KING O FALAFEL 2
7967 S ORANGE BLOSSOM TRAIL UNIT 28
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/14/2025
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on table above cutting parsley Employee removed phone Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor behind equipment soiled
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Cases of plastic bottles of water in rack not off floor. Advised to invert rack and then place case on top of rack Buckets of tahini stored in back storage closet
- 29-08-4:Basic - Plumbing system in disrepair. Hand sink hot water handle missing
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored on mop sink incorrectly Operator inverted mop to dry Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 4-1-25. Operator renewed license during inspection Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink missing paper towels Operator provided paper towels Corrected On-Site
Food safety inspection conducted on 4/14/2025 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 8/6/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site Repeat Violation
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Mop sink and 3 compartment sink area.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site
Food safety inspection conducted on 8/6/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 3/4/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Make table. Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Repeat Violation
Food safety inspection conducted on 3/4/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 10/5/2023
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Pack of cigarettes on condiment rack.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Mop sink and ware wash area.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Throughout kitchen and front line.
- 41-07-4:High Priority - Container of medicine improperly stored. On reach with condiments Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer. Repeat Violation
Food safety inspection conducted on 10/5/2023 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).