DirtyFLRestaurant Inspection Data

KIA CENTER MAIN KITCHEN

Health inspection records show KIA CENTER MAIN KITCHEN in ORLANDO has 6 inspections with a food safety rating of 4.2/5. Recent inspections indicate some food safety concerns.

400 WEST CHURCH

Overall Food Safety Rating

★★★★☆ (4.2/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 11/7/2025

Inspection #: Visit ID: 10885165

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Several cutting boards on rack
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep person wearing watch
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. At show kitchen. Removed Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in drawer coolers at Show kitchen
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sliced turkey. Operator immediately labeled Corrected On-Site
  • 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Boiler expired 7/3/25

Inspection Date: 3/12/2025

Inspection #: Visit ID: 10794527

  • N/A:No Violations Were Observed

Inspection Date: 2/10/2025

Inspection #: Visit ID: 8892100

  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries over cut tomatoes and onions in prep walk in cooler. Operator immediately removed Corrected On-Site

Inspection Date: 9/17/2024

Inspection #: Visit ID: 8750240

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. On plastic containers on storage shelf
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Beer cheese dated 9/7. Operator immediately discarded Corrected On-Site
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 2 manager certificates expired. The rest are current

Inspection Date: 4/25/2024

Inspection #: Visit ID: 8561593

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Cracked lid on washed produce in walk-in-cooler, several lids cracked on clean dish ware rack
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Inspection Date: 11/29/2023

Inspection #: Visit ID: 8365024

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At sky bar and tower bar hand sinks. 4 total Corrected On-Site