DirtyFLRestaurant Inspection Data

KFC Y309216

Health inspection records show KFC Y309216 in ORLANDO has 7 inspections with a food safety rating of 3.6/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 7 reports on file

426 Compton Street
Orlando, Florida, 32806
Orange County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 7 health inspection reports

All Inspection Reports

3/3/2026· 1mo ago

Visit ID: 13554370

Met Inspection Standards

1 high, 2 int, 6 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over cook line.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone on the prep table next to fryer. Removed cellphone. Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Cook-line located near walk-in coolers. Area under and behind fryers.
  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Cook line near walk-in cooler.
  • 29-11-4:Basic - Water leaking from pipe. Hand sink located at the entrance to kitchen.
  • 29-34-4:High Priority - Vacuum breaker installed improperly at the splitter added to hose bibb. Mop sink located next to triple sink.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Sink covered in cold oil water cannot drain. Sink located next to prep station.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink located across from triple sink. Men's restroom. Management filled. Corrected On-Site

10/20/2025· 5mo ago

Visit ID: 10939523

Met Inspection Standards

1 int, 3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Upper interior of ice machine of soda fountain at drive thru
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of lever to ice dispenser on drive thru soda fountain
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sinks by back window slow draining. And hand sink by hot cabinet
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Pepsi nozzle and tropicana nozzle at drive thru

4/4/2025· 1y ago

Visit ID: 8849769

Met Inspection Standards

1 basic

  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.

8/5/2024· 1y 8mo ago

Visit ID: 8725073

Met Inspection Standards

3 basic

  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
  • 36-24-5:Basic - Hole in or other damage to wall. Behind 3 compartment sink wall peeling.
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Small reach in cool non operational.

4/22/2024· 1y 11mo ago

Visit ID: 8617715

Met Inspection Standards

2 basic

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2024-04-22: **Time Extended**
  • 33-31-5:Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Non operational reach in cooler in kitchen. - From follow-up inspection 2024-04-22: **Time Extended**

2/22/2024· 2y 1mo ago

Visit ID: 8471697

Follow-up Inspection Required

1 int, 3 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 33-16-4:Basic - Open dumpster lid.
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Non operational reach in cooler in kitchen.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

8/14/2023· 2y 8mo ago

Visit ID: 8346587

Met Inspection Standards

1 high, 1 int, 4 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License are current active.
  • 36-22-4:Basic - Floor area(s) covered with standing water. Chicken walk in cooler.
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
  • 33-16-4:Basic - Open dumpster lid.
  • 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched hair several times and pick up to go order and placed in the window. Spoke to manager. **Corrective Action Taken**
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form Corrected On-Site