KFC Y309216
426 Compton Street
Orlando, Florida, 32806
Orange County County
Overall Food Safety Rating
★★★★☆ (4.0/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 4/4/2025
Inspection #: Visit ID: 8849769
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
Inspection Date: 8/5/2024
Inspection #: Visit ID: 8725073
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
- 36-24-5:Basic - Hole in or other damage to wall. Behind 3 compartment sink wall peeling.
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Small reach in cool non operational.
Inspection Date: 4/22/2024
Inspection #: Visit ID: 8617715
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2024-04-22: **Time Extended**
- 33-31-5:Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Non operational reach in cooler in kitchen. - From follow-up inspection 2024-04-22: **Time Extended**
Inspection Date: 2/22/2024
Inspection #: Visit ID: 8471697
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 33-16-4:Basic - Open dumpster lid.
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Non operational reach in cooler in kitchen.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Inspection Date: 8/14/2023
Inspection #: Visit ID: 8346587
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License are current active.
- 36-22-4:Basic - Floor area(s) covered with standing water. Chicken walk in cooler.
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
- 33-16-4:Basic - Open dumpster lid.
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched hair several times and pick up to go order and placed in the window. Spoke to manager. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form Corrected On-Site