KFC Y309216

Health inspection records show KFC Y309216 in ORLANDO has 7 inspections with a food safety rating of 4.1/5. Recent inspections show improving food safety practices.

Last inspection: 1 weeks ago · 7 reports on file

426 Compton Street

Orlando, Florida, 32806

Orange County County

Overall Food Safety Rating

★★★★☆ (4.1/5)

Based on 7 health inspection reports

All Inspection Reports

3/3/2026· 1w ago

Inspection #: 3675713

Inspection Completed - No Further Action

10/20/2025· 4mo ago

Visit ID: 10939523

Met Inspection Standards

1 int, 3 basic

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Upper interior of ice machine of soda fountain at drive thru
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of lever to ice dispenser on drive thru soda fountain
29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sinks by back window slow draining. And hand sink by hot cabinet
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Pepsi nozzle and tropicana nozzle at drive thru

4/4/2025· 11mo ago

Visit ID: 8849769

Met Inspection Standards

1 basic

33-19-4:Basic - Garbage on the ground and/or pad around dumpster.

8/5/2024· 1y 7mo ago

Visit ID: 8725073

Met Inspection Standards

3 basic

33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
36-24-5:Basic - Hole in or other damage to wall. Behind 3 compartment sink wall peeling.
33-31-5:Basic - Unnecessary items/unused equipment on the premises. Small reach in cool non operational.

4/22/2024· 1y 10mo ago

Visit ID: 8617715

Met Inspection Standards

2 basic

50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2024-04-22: **Time Extended**
33-31-5:Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Non operational reach in cooler in kitchen. - From follow-up inspection 2024-04-22: **Time Extended**

2/22/2024· 2y ago

Visit ID: 8471697

Follow-up Inspection Required

1 int, 3 basic

50-09-4:Basic - Current Hotel and Restaurant license not displayed.
33-16-4:Basic - Open dumpster lid.
33-31-5:Basic - Unnecessary items/unused equipment on the premises. Non operational reach in cooler in kitchen.
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

8/14/2023· 2y 7mo ago

Visit ID: 8346587

Met Inspection Standards

1 high, 1 int, 4 basic

50-09-4:Basic - Current Hotel and Restaurant license not displayed. License are current active.
36-22-4:Basic - Floor area(s) covered with standing water. Chicken walk in cooler.
33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
33-16-4:Basic - Open dumpster lid.
12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched hair several times and pick up to go order and placed in the window. Spoke to manager. **Corrective Action Taken**
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form Corrected On-Site