DirtyFLRestaurant Inspection Data

KFC Y309151

With 9 inspections documented, KFC Y309151 maintains a 3.9/5 food safety rating in ORLANDO. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 9 reports on file

5780 Central Florida Parkway
Orlando, Florida, 32821
Orange County County

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 9 health inspection reports

All Inspection Reports

1/7/2026· 2mo ago

Visit ID: 13486312

Met Inspection Standards

1 int

  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter at soda dispenser near back door labeled to be changed 12/24

8/7/2025· 7mo ago

Visit ID: 10876044

Met Inspection Standards

1 basic

  • 29-11-4:Basic - Water leaking from faucet. Next to raw chicken walk-in cooler

1/7/2025· 1y 2mo ago

Visit ID: 8832029

Met Inspection Standards

7 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Coat hanging on dry storage shelf next to water heater Corrected On-Site
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Manager engaged in food preparation
  • 14-11-5:Basic - Equipment in poor repair. Two paper towel dispensers in kitchen not working
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Infront of fryer
  • 36-24-5:Basic - Hole in or other damage to wall. Corner at chicken walk-in
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust.tender breading station
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site

7/18/2024· 1y 7mo ago

Visit ID: 8831332

Met Inspection Standards

1 high, 1 basic

  • 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Raw chicken walk-in cooler Repeat Violation - From follow-up inspection 2024-07-18: **Time Extended**
  • 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. raw chicken (31-47F - Cold Holding) in walk-in cooler over night. Upon arrival ambient temperature of walk-in 55F Warning - From follow-up inspection 2024-07-18: **Time Extended**

7/17/2024· 1y 7mo ago

Visit ID: 8831235

Met Inspection Standards

4 basic

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Chicken walk-in cooler compressor frozen over, ambient temperature 43F - From follow-up inspection 2024-07-17: Ambient temperature 55°F **Time Extended**
  • 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Chicken walking cooler - From follow-up inspection 2024-07-17: **Time Extended**
  • 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. At mop sink Corrected On-Site - From follow-up inspection 2024-07-17: **Time Extended**
  • 21-08-4:Basic - - From initial inspection : Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested at 100ppm, retested at 200ppm Corrected On-Site - From follow-up inspection 2024-07-17: **Time Extended**

7/17/2024· 1y 7mo ago

Visit ID: 8831311

Follow-up Inspection Required

2 high, 2 basic

  • 14-11-5:Basic - Equipment in poor repair. Walk-in cooler holding chicken compressor frozen over ambient temperature in the walk-in cooler 55°F Repeat Violation
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Raw chicken walk-in cooler Repeat Violation
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. raw chicken (31-47°F - Cold Holding) in walk-in cooler over night. Upon arrival ambient temperature of walk-in 55°F Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken (31-47°F - Cold Holding) in walk-in cooler over night. Upon arrival ambient temperature of walk-in 55°F Warning

7/16/2024· 1y 7mo ago

Visit ID: 8784109

Follow-up Inspection Required

4 basic

  • 14-11-5:Basic - Equipment in poor repair. Chicken walk-in cooler compressor frozen over, ambient temperature 43°F
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Chicken walking cooler
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. At mop sink Corrected On-Site
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested at 100ppm, retested at 200ppm Corrected On-Site

1/10/2024· 2y 2mo ago

Visit ID: 8438611

Met Inspection Standards

1 int

  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Near walk-in

7/5/2023· 2y 8mo ago

Visit ID: 8382547

Met Inspection Standards

1 int, 2 basic

  • 08B-38-4:Basic - Food stored on floor. Cases in walk-in cooler Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Chicken in standing water. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near walk-in cooler