KFC W750040

Based on 6 health inspections, KFC W750040 in ORLANDO has earned a 3.9/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 6 reports on file

11302 South Orange Blossom Trail

Orlando, Florida, 32837

Orange County County

★★★½☆ (3.9/5)

Based on 6 health inspection reports

All Inspection Reports

Visit ID: 13483402

Met Inspection Standards

1 int, 3 basic

35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen
10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in direct contact with coleslaw at cooks line Corrected On-Site
29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hand washing sink across from prep sink
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed ice cubes in hand washing sink by managers office

Visit ID: 10907412

Met Inspection Standards

3 basic

14-11-5:Basic - Equipment in poor repair. Interior of walk in cooler at bottom to the right of entrance of chicken walk in cooler is in disrepair
36-22-4:Basic - Floor area(s) covered with standing water. Between CO2 tanks and mop sink
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave to the right iced tea station

Visit ID: 10716851

Met Inspection Standards

1 int, 1 basic

50-09-4:Basic - Current Hotel and Restaurant license not displayed. 2025 displayed.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed copy to operator. Operator printed and posted. Corrected On-Site

Visit ID: 8731231

Met Inspection Standards

2 int, 4 basic

50-09-4:Basic - Current Hotel and Restaurant license not displayed. Called office and emailed operator license. **Corrective Action Taken**
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone on prep table. Employee removed. Corrected On-Site
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on bottom corner of door.
36-62-4:Basic - Light not functioning. Light burned out under hood by fryers.
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Unable to dispense soap at handwashing sink next to office. Operator working on fixing battery for soap dispenser, soap is full. **Corrective Action Taken**

Visit ID: 8469310

Met Inspection Standards

4 basic

50-09-4:Basic - Current Hotel and Restaurant license not displayed. 4/1/2021 Repeat Violation
14-11-5:Basic - Equipment in poor repair. Walk in cooler door is closing too quick, door closed on my left ankle and injured me.
36-17-5:Basic - Floor tiles missing and/or in disrepair. Broken tiles by mop sink area Repeat Violation
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -soiled beverage station behind nozzles

Visit ID: 8352513

Met Inspection Standards

1 int, 7 basic

50-09-4:Basic - Current Hotel and Restaurant license not displayed. 4/1/2021
36-17-5:Basic - Floor tiles in disrepair. In front of fryers
36-62-4:Basic - Light not functioning. Hood
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -behind the soda machine nozzles Repeat Violation
36-50-4:Basic - Unclean building components, attachments or fixtures. Fan covers dusty in walk in coolers
14-33-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Mop sink and 3 compartment sink
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Completed during inspection Corrected On-Site