KFC W750040
11302 South Orange Blossom Trail
Orlando, Florida, 32837
Orange County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/15/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. 2025 displayed.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed copy to operator. Operator printed and posted. Corrected On-Site
Food safety inspection conducted on 4/15/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 11/8/2024
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Called office and emailed operator license. **Corrective Action Taken**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone on prep table. Employee removed. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on bottom corner of door.
- 36-62-4:Basic - Light not functioning. Light burned out under hood by fryers.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Unable to dispense soap at handwashing sink next to office. Operator working on fixing battery for soap dispenser, soap is full. **Corrective Action Taken**
Food safety inspection conducted on 11/8/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 1/22/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. 4/1/2021 Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Walk in cooler door is closing too quick, door closed on my left ankle and injured me.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Broken tiles by mop sink area Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -soiled beverage station behind nozzles
Food safety inspection conducted on 1/22/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 8/10/2023
High Priority
0
Intermediate
1
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. 4/1/2021
- 36-17-5:Basic - Floor tiles in disrepair. In front of fryers
- 36-62-4:Basic - Light not functioning. Hood
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -behind the soda machine nozzles Repeat Violation
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Fan covers dusty in walk in coolers
- 14-33-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Mop sink and 3 compartment sink
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Completed during inspection Corrected On-Site
Food safety inspection conducted on 8/10/2023 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).