KFC SAUCY

Health inspection records show KFC SAUCY in ORLANDO has 9 inspections with a food safety rating of 3.5/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 9 reports on file

Dowden Road

Orlando, Florida, 32832

Orange County County

Overall Food Safety Rating

★★★½☆ (3.5/5)

Based on 9 health inspection reports

All Inspection Reports

2/9/2026· 1mo ago

Visit ID: 13532095

Met Inspection Standards

1 high, 2 basic

14-11-5:Basic - Equipment in poor repair. Dishwasher out of service.
36-73-4:Basic - Floor soiled/has accumulation of debris. Dish area .
29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

9/26/2025· 5mo ago

Visit ID: 10882969

Met Inspection Standards

1 int, 3 basic

16-03-4:Basic - Accumulation of debris inside warewashing machine. Dishwasher.
36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling leaking by the mop area .
36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Prep area back of the house.
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Ethan hired more than 2 month no training.

6/2/2025· 9mo ago

Visit ID: 10812115

Met Inspection Standards

N/A:No Violations Were Observed

4/2/2025· 11mo ago

Visit ID: 10811934

Follow-up Inspection Required

2 int, 1 basic

10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Between the make table and the cold table at the cook line . Corrected On-Site Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation Warning

1/3/2025· 1y 2mo ago

Visit ID: 10751418

Met Inspection Standards

1 int, 1 basic

14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. The mini freezer kitchen area . Warning - From follow-up inspection 2025-01-03: **Time Extended**
53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-01-03: General manager stated that All employee new they open the store on December 19-2024. **Time Extended**

12/30/2024· 1y 2mo ago

Visit ID: 10751217

Follow-up Inspection Required

5 int, 7 basic

32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Warning
33-14-4:Basic - Dumpster overflowing garbage. Warning
08B-38-4:Basic - Food stored on floor. Sauce stored on floor . Mastered and ketchup stored on floor front area . Operator discarded it . Corrected On-Site Warning
33-09-4:Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Front area table had a lot of trash . Kitchen area trash all around. Warning
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. The mini freezer kitchen area . Warning
33-16-4:Basic - Open dumpster lid. Warning
25-05-4:Basic - Single-service articles improperly stored. To go container stored on floor . Operator removed it . Corrected On-Site Warning
53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat sanitizer no test strips available. Warning
16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. With a lot of trash .

7/26/2024· 1y 7mo ago

Visit ID: 8725052

Met Inspection Standards

1 int, 3 basic

14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Interior door handle missing at the walk-in cooler.
08B-12-5:Basic - Stored food not covered. Biscuits not covered at the reach-in freezer.
29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Mop sink .
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

10/3/2023· 2y 5mo ago

Visit ID: 8515613

Met Inspection Standards

N/A:No Violations Were Observed

8/8/2023· 2y 7mo ago

Visit ID: 8346561

Met Inspection Standards

1 high, 3 int, 2 basic

29-49-6:Basic - Standing water in bottom of walk-in-cooler. At the chicken walk-in cooler .
06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken stored at the prep sink left it in without cold running water -temperature was 43 . Operator stated that's been less than 4 hours advised to move back to the cooler immediately. Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. coleslaw (46F - Cold Holding); shredded cheese (51F - Cold Holding. Operator stated that been out for 30 minutes ,she moved it to the walk-in cooler to cool down. **Corrective Action Taken**
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Wasn't able to dispense a paper towel at employee hand sink back area . Corrected On-Site
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No signature. Repeat Violation
27-01-4:Intermediate - Temporary interruption - no alternative supply of water provided. Wasn't able to dispense any water the faucet wasn't working. Employee hand sink next to the office door.