DirtyFLRestaurant Inspection Data

KFC SAUCY

Dowden Road
Orlando, Florida, 32832
Orange County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 6/2/2025

Inspection #: Visit ID: 10812115

  • N/A:No Violations Were Observed

Inspection Date: 4/2/2025

Inspection #: Visit ID: 10811934

  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Between the make table and the cold table at the cook line . Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation Warning

Inspection Date: 1/3/2025

Inspection #: Visit ID: 10751418

  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. The mini freezer kitchen area . Warning - From follow-up inspection 2025-01-03: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-01-03: General manager stated that All employee new they open the store on December 19-2024. **Time Extended**

Inspection Date: 12/30/2024

Inspection #: Visit ID: 10751217

  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Warning
  • 33-14-4:Basic - Dumpster overflowing garbage. Warning
  • 08B-38-4:Basic - Food stored on floor. Sauce stored on floor . Mastered and ketchup stored on floor front area . Operator discarded it . Corrected On-Site Warning
  • 33-09-4:Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Front area table had a lot of trash . Kitchen area trash all around. Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. The mini freezer kitchen area . Warning
  • 33-16-4:Basic - Open dumpster lid. Warning
  • 25-05-4:Basic - Single-service articles improperly stored. To go container stored on floor . Operator removed it . Corrected On-Site Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat sanitizer no test strips available. Warning
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
  • 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. With a lot of trash .

Inspection Date: 7/26/2024

Inspection #: Visit ID: 8725052

  • 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Interior door handle missing at the walk-in cooler.
  • 08B-12-5:Basic - Stored food not covered. Biscuits not covered at the reach-in freezer.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Mop sink .
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Inspection Date: 10/3/2023

Inspection #: Visit ID: 8515613

  • N/A:No Violations Were Observed

Inspection Date: 8/8/2023

Inspection #: Visit ID: 8346561

  • 29-49-6:Basic - Standing water in bottom of walk-in-cooler. At the chicken walk-in cooler .
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken stored at the prep sink left it in without cold running water -temperature was 43 . Operator stated that's been less than 4 hours advised to move back to the cooler immediately. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. coleslaw (46F - Cold Holding); shredded cheese (51F - Cold Holding. Operator stated that been out for 30 minutes ,she moved it to the walk-in cooler to cool down. **Corrective Action Taken**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Wasn't able to dispense a paper towel at employee hand sink back area . Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No signature. Repeat Violation
  • 27-01-4:Intermediate - Temporary interruption - no alternative supply of water provided. Wasn't able to dispense any water the faucet wasn't working. Employee hand sink next to the office door.