KFC SAUCY
Dowden Road
Orlando, Florida, 32832
Orange County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 4/2/2025
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Between the make table and the cold table at the cook line . **Corrected On-Site** **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Repeat Violation** **Warning**
Food safety inspection conducted on 4/2/2025 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 1/3/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. The mini freezer kitchen area . **Warning** - From follow-up inspection 2025-01-03: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-01-03: General manager stated that All employee new they open the store on December 19-2024. **Time Extended**
Food safety inspection conducted on 1/3/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 12/30/2024
High Priority
0
Intermediate
5
Basic
7
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
- 33-14-4:Basic - Dumpster overflowing garbage. **Warning**
- 08B-38-4:Basic - Food stored on floor. Sauce stored on floor . Mastered and ketchup stored on floor front area . Operator discarded it . **Corrected On-Site** **Warning**
- 33-09-4:Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Front area table had a lot of trash . Kitchen area trash all around. **Warning**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. The mini freezer kitchen area . **Warning**
- 33-16-4:Basic - Open dumpster lid. **Warning**
- 25-05-4:Basic - Single-service articles improperly stored. To go container stored on floor . Operator removed it . **Corrected On-Site** **Warning**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat sanitizer no test strips available. **Warning**
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. With a lot of trash .
Food safety inspection conducted on 12/30/2024 revealed 13 total violations (0 high priority, 5 intermediate, 7 basic).
Inspection on 7/26/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Interior door handle missing at the walk-in cooler.
- 08B-12-5:Basic - Stored food not covered. Biscuits not covered at the reach-in freezer.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Mop sink .
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 7/26/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).