DirtyFLRestaurant Inspection Data

KFC

6607 West Colonial Drive
Orlando, Florida, 32818
Orange County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 4/11/2025

Inspection #: Visit ID: 8998320

  • 36-22-4:Basic - Floor area(s) covered with standing water. Various spots of water on floor throughout kitchen
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Slight trash and food debris under hot box at front counter
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -Box of ketchup on floor in storage area. Operator immediately removed Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets and bottom interior of unused cooler on second side of line -Gaskets in bottom section of freezer between ovens
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Mac n cheese (109F-154F - Hot Holding) in steamwell less than 4hrs per operator. Operator immediately reheat to 165F for temperature recovery Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice hand sink at drive thru

Inspection Date: 10/8/2024

Inspection #: Visit ID: 8720881

  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. In walk-in cooler Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Reach in cooler on cook line
  • 36-62-4:Basic - Light not functioning. Hood Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in freezer. Employee cleaned gaskets

Inspection Date: 3/4/2024

Inspection #: Visit ID: 8526100

  • 36-03-4:Basic - 36-03-4 Observed: Cove molding at floor/wall juncture broken/missing. Walk-in cooler and dish area Priority: Basic
  • 36-62-4:Basic - 36-62-4 Observed: Light not functioning. Hood Priority: Basic

Inspection Date: 12/15/2023

Inspection #: Visit ID: 8525869

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. At chicken prep station. - From follow-up inspection 2023-12-15: **Time Extended**
  • 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. In walk-in cooler and at entrance to walk-in cooler and chicken cooler. - From follow-up inspection 2023-12-15: **Time Extended**
  • 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Counter next to plastic wrap containers. Staff threw out cup. Corrected On-Site - From follow-up inspection 2023-12-15: **Time Extended**
  • 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Near mop sink. Staff cleaned. Corrected On-Site - From follow-up inspection 2023-12-15: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. In walk-in cooler - From follow-up inspection 2023-12-15: **Time Extended**
  • 14-42-4:Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. Staff replaced filter Corrected On-Site - From follow-up inspection 2023-12-15: **Time Extended**
  • 10-06-5:Basic - - From initial inspection : Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In Mac and cheese. Manager stood up scoop. Corrected On-Site - From follow-up inspection 2023-12-15: **Time Extended**
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to chicken prep. Manager replaced Corrected On-Site Repeat Violation - From follow-up inspection 2023-12-15: **Time Extended**

Inspection Date: 10/13/2023

Inspection #: Visit ID: 8342881

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. At chicken prep station.
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. In walk-in cooler and at entrance to walk-in cooler and chicken cooler.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Counter next to plastic wrap containers. Staff threw out cup. Corrected On-Site
  • 36-22-4:Basic - Floor area(s) covered with standing water. Near mop sink. Staff cleaned. Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. In walk-in cooler
  • 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Staff replaced filter Corrected On-Site
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In Mac and cheese. Manager stood up scoop. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to chicken prep. Manager replaced Corrected On-Site Repeat Violation
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. unable to locate food safety training. Warning