KEKE'S INC
4192 CONROY RD STE 100
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 2/20/2025
High Priority
2
Intermediate
1
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Lower part of prep table in prep-area with hole and rust.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On handle of stove . Manager removed. **Corrected On-Site**
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Bananas on cook line with stickers. Cook began slicing. Educated manager. Staff washed bananas. **Corrected On-Site**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Cook line
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Above cook line. Manager removed towel. **Corrected On-Site**
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Strawberry glaze
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. shelled eggs ambient (60F - Cold Holding) held on top of prep table on cook line. Advised eggs be placed on time control.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Back prep area.
Food safety inspection conducted on 2/20/2025 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).