KEKE'S BREAKFAST CAFE
9723 Eagle Creek Center Boulevard
Orlando, Florida, 32832
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 8/20/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. One cooler on cook line not operational.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Hallway near office.
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee cracked eggs and served fillings cheese and ham with same gloves. Manager spoke to employee. Employee using french toast mix used same gloves for cooked french toast. Manager spoke to employee. **Corrective Action Taken**
Food safety inspection conducted on 8/20/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 1/10/2024
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 29-18-4:Basic - Drain cover(s) missing. Mop sink. Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Sink at front counter.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Cases of tomatoes above ready to eat cut vegetables. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink next to 2 compartment sink. Corrected On-Site
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Some not original. Repeat Violation
Food safety inspection conducted on 1/10/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 7/27/2023
High Priority
1
Intermediate
3
Basic
10
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. In prep area
- 29-18-4:Basic - Drain cover(s) missing. Mop sink
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans in storage in prep room. Manager pulled apart. **Corrective Action Taken**
- 36-22-4:Basic - Floor area(s) covered with standing water. In dish area. Staff cleaned. Corrected On-Site
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system.
- 36-62-4:Basic - Light not functioning. Prep area
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Sign next to ice machine states purpose of sink not that employees must wash hands. Manager placed a sign at sink. Corrected On-Site
- 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Several lower parts of prep tables on cook line and prep area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves over cook line
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Staff placed in bucket. Corrected On-Site Repeat Violation
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. 2 broken eggs.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Prep area , storage rack blocking sink. Manager moved. Corrected On-Site Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tuna from 3 days ago per management. Manager date marked. Corrected On-Site Repeat Violation
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program for some employees and operator unable to provide original certificate for employees trained.
Food safety inspection conducted on 7/27/2023 revealed 14 total violations (1 high priority, 3 intermediate, 10 basic).