KAYA
Food safety records indicate KAYA in ORLANDO has 6 inspections with a 4.2/5 overall rating. Recent inspections indicate some food safety concerns.
Last inspection: 2 months ago · 6 reports on file
Thornton Avenue
Orlando, Florida, 32803
Little Saigon
Orange County County
Overall Food Safety Rating
★★★★☆ (4.2/5)
Based on 6 health inspection reports
All Inspection Reports
12/18/2025· 2mo ago
Visit ID: 10925698
Met Inspection Standards1 int, 2 basic
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table immediately removed Corrected On-Site
- 36-62-4:Basic - Light not functioning. 1 light under hood
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ August 15/2024. Initials RS
2/7/2025· 1y 1mo ago
Visit ID: 8894406
Met Inspection Standards1 int
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit expired 2-24
10/1/2024· 1y 5mo ago
Visit ID: 8893849
Met Inspection Standards- N/A:No Violations Were Observed
9/19/2024· 1y 5mo ago
Visit ID: 8781499
Follow-up Inspection Required1 high
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Front dish machine tested multiple times less than 160° Will use back dish machine until front is repaired Warning
4/24/2024· 1y 10mo ago
Visit ID: 8562764
Met Inspection Standards1 high
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Hose side splitter missing vacuum breaker
11/30/2023· 2y 3mo ago
Visit ID: 8380576
Met Inspection Standards1 int
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form for employees. Present employees signed Corrected On-Site