KASAI & KOORI ORLANDO

11565 UNIVERSITY BLVD STE 5

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports

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All Inspection Reports

Inspection on 9/18/2023

High Priority
2
Intermediate
3
Basic
3
Total
8
Disposition: Follow-up Inspection Required

Inspection Details:

  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.Employee drinking from a open container. Corrected On-Site Warning
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Employee cooking while wearing a bracelet. Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Debris under cooling drawers at cook line. Warning
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.Employee charged customers and then proceeded to put gloves on and start cooking. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Raw chicken stored over cheese on walk in cooler. Corrected On-Site Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.Raw tuna and raw salmon sold on restaurant for hand rolls advertised only on restaurant display. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Food Inspector #8368938
2023-09-18
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 9/18/2023 revealed 8 total violations (2 high priority, 3 intermediate, 3 basic).