KARELYNS VEGAN
With 1 inspection documented, KARELYNS VEGAN maintains a 1.0/5 food safety rating in ORLANDO.
5565 OLD CHENEY HWY, ORLANDO 32807
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection Date: 11/5/2025
Inspection #: Visit ID: 10929436
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In various seasoning containers. Operator immediately removed Corrected On-Site
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Banana pudding, strawberry shortcake, carrot cake, and various cheese cakes
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In prep cooler and cooler at juice prep area
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters - interior underneath Grill drawers -Interior of oven under steam table
- 29-08-4:Basic - Plumbing system in disrepair. -Hand sink is detached from wall. -pipe under triple sink leaking
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -Unwashed cauliflower and mushrooms over kale salad in prep cooler. Operator immediately removed Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind grill
- 29-03-4:Basic - Water draining onto floor surface. From leaking pipe at triple-sink, leaking on to floor underneath and leaking behind shelf to freezer
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -greens (124F - Hot Holding); vegan bbq (116F - Hot Holding) less than 4hrs per operator. Operator immediately reheated greens (180F ) bbq 203F for temp recovery Corrected On-Site
- 02C-05-5:Intermediate - Combined ready-to-eat, time/temperature control for safety food held more than 24 hours not date marked according to the date the earliest ready-to-eat time/temperature control for safety ingredient was opened/prepared. Mac n cheese made Nov 3. Per operator Not properly dated. Operator immediately dated Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Needs QUAT test strips for the QUAT tablets they use to sanitize
- 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Tested thermometer in steam well and room temp water. Thermometer was off by 4 degrees