KALALOU SIGNATURE BAR AND LOUNGE
4904 S KIRKMAN RD, ORLANDO 32811
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/12/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package./salmon/ Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. On freezer door and floor.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 0 ppm in dishwasher the sanitizer bucket was empty. Set up manual three compartment sink.
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Corrected On-Site
Food safety inspection conducted on 1/12/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 12/5/2023
High Priority
4
Intermediate
8
Basic
12
Total
24
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing located at end of hood system Warning
- 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. 220 seats Warning
- 36-73-4:Basic - Floor and floor drains soiled/has accumulation of debris. Warning
- 08B-38-4:Basic - Food stored on floor. Oil in kitchen and multiple boxes in walk in freezer. Warning
- 36-24-5:Basic - Hole in or other damage to wall behind cold table across from the oven. Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Back wall in kitchen soiled Gaskets soiled walk in cooler Warning
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers I. Kitchen Warning
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Warning
- 08B-12-5:Basic - Stored food not covered. Oxtail sauce in walk in cooler Warning
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce over ready to eat milk in walk in cooler Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Multiple containers of dry seasoning in kitchen Warning
- 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. lamb (47F - Cold Holding) Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator from last night more than 4 hours lamb (47F - Cold Holding) Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemicals stored next to food in the kitchen Corrected On-Site Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Top f grooved grill soiled Interior of fryers soiled Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Chemicals stored in sink by oven Corrected On-Site Warning
- 52-01-4:Intermediate - Identity of food or food product misrepresented. Snapper on the menu and fish on invoice. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near oven Corrected On-Site Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Air curtains missing from establishment as approved on plans. Additional seating area interior not complete ceiling is not closed in. Warning
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Steak Corrected On-Site Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with purple liquid not labeled stored under dish machine Warning
Food safety inspection conducted on 12/5/2023 revealed 24 total violations (4 high priority, 8 intermediate, 12 basic).