DirtyFLRestaurant Inspection Data

KAIROS XPRESS LLC

With 3 inspections documented, KAIROS XPRESS LLC maintains a 3.8/5 food safety rating in ORLANDO. Recent inspections indicate some food safety concerns.

Last inspection: 3 months ago · 3 reports on file

4880 DISTRIBUTION CT UNIT 1&2

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 3 health inspection reports

All Inspection Reports

12/8/2025· 3mo ago

Visit ID: 10874853

Met Inspection Standards

3 int

  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided printed copy **Corrective Action Taken**
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided printed copy and operator signed. Corrected On-Site
  • 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator went and purchased bleach. Corrected On-Site

4/22/2025· 10mo ago

Visit ID: 8716482

Met Inspection Standards

3 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cobwebs throughout
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Throughout kitchen
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of cooking equipment

6/7/2024· 1y 9mo ago

Visit ID: 8338182

Met Inspection Standards

2 int, 2 basic

  • 14-11-5:Basic - Equipment in poor repair. Gasket on freezer
  • 36-22-4:Basic - Floor area(s) covered with standing water. In kitchen and walk in cooler and freezer.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator said form is in folder at home.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed a copy