KADENCE

Based on 6 health inspections, KADENCE in ORLANDO has earned a 4.3/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 3 days ago · 6 reports on file

1809 Winter Park Road

Orlando, Florida, 32803

Orange County County

★★★★☆ (4.3/5)

Based on 6 health inspection reports

All Inspection Reports

Visit ID: 13569671

Follow-up Inspection Required

1 int, 2 basic

32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both bathroom doors not self closing tight fitting
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash signs missing at new hand sink end of island
51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator moved equipment, added utility sink and hand sink in kitchen, also moved ware wash and dish machine to back area Warning

Visit ID: 10892098

Met Inspection Standards

Visit ID: 10697666

Met Inspection Standards

1 int

16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat test kit for 3 compartment sink expired 3-2024

Visit ID: 8720054

Met Inspection Standards

2 basic

32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom door not self closing
35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gap at back door leading outside

Visit ID: 8569018

Met Inspection Standards

1 basic

24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on top shelf not inverted. Operator will cover with cloth due to delicate nature of plates

Visit ID: 8341947

Met Inspection Standards

1 high, 1 int, 1 basic

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Rice container
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Beef fat 102F 30 minutes per operator. Advised operator to reheat to 165F. Operator put on ice bath to cool to 41F and cold hold **Corrective Action Taken**
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Food debri in hand sink