KADENCE
1809 Winter Park Road
Orlando, Florida, 32803
Orange County County
Overall Food Safety Rating
★★★★☆ (4.2/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/19/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat test kit for 3 compartment sink expired 3-2024
Food safety inspection conducted on 3/19/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 10/16/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom door not self closing
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gap at back door leading outside
Food safety inspection conducted on 10/16/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 4/18/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on top shelf not inverted. Operator will cover with cloth due to delicate nature of plates
Food safety inspection conducted on 4/18/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 12/7/2023
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Rice container
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Beef fat 102F 30 minutes per operator. Advised operator to reheat to 165F. Operator put on ice bath to cool to 41F and cold hold **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Food debri in hand sink
Food safety inspection conducted on 12/7/2023 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).