DirtyFLRestaurant Inspection Data

KABOOKI SUSHI

KABOOKI SUSHI has 5 health inspections on file for its ORLANDO location, with an overall rating of 2.6/5. Recent inspections show improving food safety practices.

Last inspection: 3 months ago · 5 reports on file

7705 Turkey Lake Road
Orlando, Florida, 32819
Orange County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 5 health inspection reports

All Inspection Reports

12/12/2025· 3mo ago

Visit ID: 10938545

Met Inspection Standards

3 basic

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in 90F standing water , operator removed Corrected On-Site
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. In back prep area, operator discarded Corrected On-Site
  • 14-34-4:Basic - Interior of ice machine/bin with rust that has pitted the surface Operator wiped and sanitized interior Corrected On-Site

5/7/2025· 10mo ago

Visit ID: 10739892

Met Inspection Standards

3 high, 2 int, 4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin at kitchen entry. Corrected On-Site
  • 16-03-4:Basic - Accumulation of debris inside warewashing machine at bar machine.
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine at bar.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents soiled in kitchen. Dishwashing trays soiled.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 08A-05-6:High Priority - Raw animal food stored not properly separated from ready-to-eat food. Raw beef next to cut vegetables. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef over raw shrimp in walk-in cooler Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at bar. Corrected On-Site
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information expiration dates and trainer certificate number missing Corrected On-Site

12/10/2024· 1y 3mo ago

Visit ID: 8780148

Met Inspection Standards

1 high, 3 int, 7 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food.Flour in kitchen. Corrected On-Site
  • 24-07-4:Basic - Cleaned and sanitized utensils not properly stored.Kitchen. Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watch. Corrected On-Site
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair.Walk in cooler.
  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents soiled in kitchen.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name.Tapioca. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.Mop sink.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of sprayer hose is soiled. Small white cutting board is stained.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing.Used as a dump sink. Corrected On-Site
  • 01C-03-4:Intermediate - Oyster tags not marked with last date served.

4/18/2024· 1y 10mo ago

Visit ID: 8574198

Met Inspection Standards

3 int, 1 basic

  • 29-11-4:Basic - Water leaking from faucet at hand wash sink at cookline.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked ribs in walk in cooler.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.

12/13/2023· 2y 3mo ago

Visit ID: 8379007

Met Inspection Standards

2 int, 4 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cooked rice on cooks line Corrected On-Site
  • 24-05-4:Basic - Clean kitchen utensils not stored inverted or in a protected manner in kitchen Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Oven handle on cooks line Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Sushi line Bar by dishwasher Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By walk in cooler Corrected On-Site Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing blue toxic substance not labeled in kicthen and on front line Corrected On-Site