KABOOKI SUSHI
East Colonial Drive
Orlando, Florida, 32803
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/24/2025
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling has holes and openings prep area And dish area
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. No covered waste receptacle in women's room
- 14-11-5:Basic - Equipment in poor repair. Gaskets broken back display coolers
- 08B-38-4:Basic - Food stored on floor. Case of canned pineapple juice fork walk in alcohol cooler Operator removed off floor Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Stored food in cook line freezer foie not covered
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over ready to eat sauces walk in cooler
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Cook line hand sink blocked with sani bucket in sink Operator removed bucket Corrected On-Site
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All food handlers certificates provided expired 1-9-25 Warning
Food safety inspection conducted on 2/24/2025 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 8/16/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Operator replaced ceiling tile Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Case of mango juice on floor in drink walk in Operator move juice off floor Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. King crab in freezer not covered Operator covered crab Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Front bar hand sink pan in sink Operator removed pan Corrected On-Site
Food safety inspection conducted on 8/16/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 4/18/2024
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling and ceiling tiles on cook line light soiled
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Mixing bowls and pots and pans in dish room not stored inverted
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cut board stored on ware wash grooved
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in back 3 door freezer
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Unwrapped single service spoons at sushi bar not inverted with handles up
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. White bins in front coook line and back store room not labeled
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash in dish room blocked by cart Operator moved Corrected On-Site
Food safety inspection conducted on 4/18/2024 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 11/28/2023
High Priority
0
Intermediate
4
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour container Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form Corrected On-Site
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Sushi items on daily special menu. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form and signed on site Corrected On-Site
Food safety inspection conducted on 11/28/2023 revealed 7 total violations (0 high priority, 4 intermediate, 3 basic).