KA LA ROOF TOP LOUNGE/ CAMBRIA HOTEL

6801 VISITORS CIR

★★★☆☆ (3.3/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: 3590541

Inspection #: Visit ID: 10866643

36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout the kitchen Warning
08B-38-4:Basic - Food stored on floor. Juice in kitchen
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under counter prep tables in kitchen Warning
08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken kabob over raw lamb chop in under counter reach in cooler with table top warmer on it. Corrected On-Site
22-02-4:Intermediate - Food-contact surface stained/soiled with food debris, mold-like substance or slime. Cutting board on sandwich top reach in cooler on cooks line
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bucket in hand sink at the bar Corrected On-Site Repeat Violation
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Hummus and babagaboush

Inspection #: Visit ID: 10842128

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Sandwich top reach in cooler in kitchen. Operator dicarded Corrected On-Site
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Glass scrubber in hand sink at the bar Corrected On-Site
41-17-4:Intermediate - Spray bottle containing green toxic substance not labeled on front counter Corrected On-Site

Inspection #: Visit ID: 10771143

22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. Corrected On-Site
36-62-4:Basic - Two Light not functioning. On hood system on cooks line
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw lamb over falafel mix in under counter reach in cooler Corrected On-Site
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back kitchen Corrected On-Site
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees less than 60 days

Inspection #: Visit ID: 8776567

08B-38-4:Basic - Food stored on floor. Cases of sauce in back kitchen
14-69-4:Basic - Ice buildup in reach-in freezer for beer mugs at the bar
08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw whole shell egg flat over case of unwashed tomatoes in double door reach in cooler in back area Corrected On-Site
02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. For eggs for breakfast Printed and they posted at host stand Corrected On-Site

Inspection #: Visit ID: 8698474