KA LA ROOF TOP LOUNGE/ CAMBRIA HOTEL
6801 VISITORS CIR
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/5/2025
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. **Corrected On-Site**
- 36-62-4:Basic - Two Light not functioning. On hood system on cooks line
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw lamb over falafel mix in under counter reach in cooler **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back kitchen **Corrected On-Site**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees less than 60 days
Food safety inspection conducted on 2/5/2025 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 11/12/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Cases of sauce in back kitchen
- 14-69-4:Basic - Ice buildup in reach-in freezer for beer mugs at the bar
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw whole shell egg flat over case of unwashed tomatoes in double door reach in cooler in back area **Corrected On-Site**
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. For eggs for breakfast Printed and they posted at host stand **Corrected On-Site**
Food safety inspection conducted on 11/12/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).