DirtyFLRestaurant Inspection Data

KA LA ROOF TOP LOUNGE/ CAMBRIA HOTEL

Health inspection records show KA LA ROOF TOP LOUNGE/ CAMBRIA HOTEL in ORLANDO has 7 inspections with a food safety rating of 3.1/5. Recent inspections indicate some food safety concerns.

6801 VISITORS CIR

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 12/1/2025

Inspection #: Visit ID: 10923920

  • 14-69-4:Basic - Ice buildup in single door reach-in freezer by mop sink Warning
  • 29-11-4:Basic - Water leaking from pipe u see hand sink in kitchen Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken skewers over ground beef chub in double door reach in cooler in the back Corrected On-Site Repeat Violation Warning
  • 22-02-4:Intermediate - Food-contact surface stained/soiled with food debris, mold-like substance or slime. Cutting board on sandwich top reach in cooler Repeat Violation Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Added back room with reach in freezers and collets and a hand sink Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At the bar Corrected On-Site Warning

Inspection Date: 7/8/2025

Inspection #: Visit ID: 10869078

  • N/A:No Violations Were Observed

Inspection Date: 6/27/2025

Inspection #: Visit ID: 10866643

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout the kitchen Warning
  • 08B-38-4:Basic - Food stored on floor. Juice in kitchen
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under counter prep tables in kitchen Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken kabob over raw lamb chop in under counter reach in cooler with table top warmer on it. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface stained/soiled with food debris, mold-like substance or slime. Cutting board on sandwich top reach in cooler on cooks line
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bucket in hand sink at the bar Corrected On-Site Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Hummus and babagaboush

Inspection Date: 5/20/2025

Inspection #: Visit ID: 10842128

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Sandwich top reach in cooler in kitchen. Operator dicarded Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Glass scrubber in hand sink at the bar Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing green toxic substance not labeled on front counter Corrected On-Site

Inspection Date: 2/5/2025

Inspection #: Visit ID: 10771143

  • 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. Corrected On-Site
  • 36-62-4:Basic - Two Light not functioning. On hood system on cooks line
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw lamb over falafel mix in under counter reach in cooler Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back kitchen Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees less than 60 days

Inspection Date: 11/12/2024

Inspection #: Visit ID: 8776567

  • 08B-38-4:Basic - Food stored on floor. Cases of sauce in back kitchen
  • 14-69-4:Basic - Ice buildup in reach-in freezer for beer mugs at the bar
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw whole shell egg flat over case of unwashed tomatoes in double door reach in cooler in back area Corrected On-Site
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. For eggs for breakfast Printed and they posted at host stand Corrected On-Site

Inspection Date: 6/20/2024

Inspection #: Visit ID: 8698474

  • N/A:No Violations Were Observed