DirtyFLRestaurant Inspection Data

JW MARRIOTT BONNET CREEK - SPECIALTY REST. & LOBBY BAR

JW MARRIOTT BONNET CREEK - SPECIALTY REST. & LOBBY BAR has 5 health inspections on file for its ORLANDO location, with an overall rating of 2.3/5. Recent inspections indicate some food safety concerns.

14900 CHELONIA PKWY

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 7/31/2025

Inspection #: Visit ID: 13479097

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket on ice machine Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Chef
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In flour bin Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers on top of water dispenser Corrected On-Site
  • 29-11-4:Basic - Water leaking from handle kitchen hand sink
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. In raw beef and raw scallops on cookline
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Ladle on cookline, Pans in front at woodfire grill . Cambro sink at bar Corrected On-Site

Inspection Date: 5/9/2025

Inspection #: Visit ID: 10747020

  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Crab thawing in standing water in 3 bay sink. Operator immediately put under cool running water Corrected On-Site

Inspection Date: 12/18/2024

Inspection #: Visit ID: 8787329

  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Ice bucket cracked.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.

Inspection Date: 5/8/2024

Inspection #: Visit ID: 8578415

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers by the dish area. **Corrective Action Taken**
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. The 2 of the Reach-in freezer. Repeat Violation
  • 35B-02-4:Basic - Insect control device installed over food preparation area. Observed cart full of food and desert stored on bottom of insect control device .. Corrected On-Site
  • 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Gasket torn at the two of the reach-in freezer .
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Storage area by the kitchen.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in freezer the one front of the walk-in cooler .
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. ) turkey sliced on sandwich (45F - Cold Holding); Parmesan cheese (52F - Cold Holding been at the table since last night and no temperature taken in the morning.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. turkey sliced on sandwich (45F - Cold Holding); Parmesan cheese (52F - Cold Holding). Repeat Violation

Inspection Date: 12/19/2023

Inspection #: Visit ID: 8386213

  • 14-69-4:Basic - Ice buildup in reach-in freezer .
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -steak grill station and bar Corrected On-Site
  • 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. -ceviche with Red snapper invoice states whole wild, Per Executive chef changed procedure and will cook snapper to 145f or above
  • 08A-02-6:High Priority - Raw animal food stored/quail eggs over or with ready-to-eat food in a freezer - not all products commercially packaged.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -turkey sandwich 45f
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -kitchen Corrected On-Site
  • 01C-03-4:Intermediate - Oyster tags not marked with last date served. -some not marked
  • 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. -3 water heating devices with each having btu of 1500100 btu