DirtyFLRestaurant Inspection Data

JUST SALAD STORE #81

JUST SALAD STORE #81 located in ORLANDO has undergone 6 health department inspections, achieving a 3.6/5 overall safety rating. Recent inspections indicate some food safety concerns.

897 ALAFAYA TRL UNIT G02B

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 11/12/2025

Inspection #: Visit ID: 13572579

  • 29-18-4:Basic - Drain cover(s) missing. Under the 3 compartment sink .
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Most of the plastic containers at the storage rack bacon the house . Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Gasket torn bottom table front area both of them .
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Quinoa stored at the prep area no label. Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Tofu at hot hold no label operator stated Been at the hot hold for less than 1 hour and she added label . Corrected On-Site

Inspection Date: 7/16/2025

Inspection #: Visit ID: 10928043

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. At the storage shelves .
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed Cilantro stored on top of cut and ready to eat vegetables at the walk-in cooler . Corrected On-Site
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm Operator change the water second ppm 200. Corrected On-Site

Inspection Date: 1/29/2025

Inspection #: Visit ID: 8775899

  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. whole grain brown rice (104F - Hot Holding); black lentils (104F - Hot Holding)been there for more than 3 hours.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. whole grain brown rice (104F - Hot Holding); black lentils (104F - Hot Holding). Been at the hot hold for more than 3 hours. Operator discarded it . **Corrective Action Taken**

Inspection Date: 7/24/2024

Inspection #: Visit ID: 8835852

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plate at the storage area. Repeat Violation
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. At the storage area.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation

Inspection Date: 4/11/2024

Inspection #: Visit ID: 8563730

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plate at the storage area facing the 3 compartment sink . Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Storage area facing the 3 compartment sink .
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 12/1/2023

Inspection #: Visit ID: 8326110

  • N/A:No Violations Were Observed