DirtyFLRestaurant Inspection Data

JUNIOR COLOMBIAN BURGER

Health inspection records show JUNIOR COLOMBIAN BURGER in ORLANDO has 7 inspections with a food safety rating of 3.5/5. Food safety practices have remained consistent.

Last inspection: 1 months ago · 7 reports on file

5389 Kirkman Road
Orlando, Florida, 32819
Florida Center
Orange County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 7 health inspection reports

All Inspection Reports

2/9/2026· 1mo ago

Visit ID: 13491693

Met Inspection Standards

1 int, 3 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator has current license on mobile device
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table on cooks line , operator moved Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Box of limes stored on floor in back kitchen area
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute in customer service soda machine soiled

8/13/2025· 7mo ago

Visit ID: 10870635

Met Inspection Standards

1 int, 3 basic

  • 36-36-4:Basic - Ceiling tile missing in dry stock room
  • 36-62-4:Basic - Light not functioning over fryer on cooks line hood system Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in unisex bathroom Provided sign to operator
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Metal third pan in hand sink next to fryer on cooks line Corrected On-Site

4/9/2025· 11mo ago

Visit ID: 10774270

Met Inspection Standards

1 int, 3 basic

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance . in dry storage room. . Over reach in cooler at pass through - From follow-up inspection 2025-04-09: **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Cracked time by cook line. - From follow-up inspection 2025-04-09: **Time Extended**
  • 36-62-4:Basic - - From initial inspection : Basic - One light not functioning on exhaust hood. - From follow-up inspection 2025-04-09: **Time Extended**
  • 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. - From follow-up inspection 2025-04-09: **Time Extended**

2/6/2025· 1y 1mo ago

Visit ID: 8833243

Follow-up Inspection Required

5 int, 5 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance . in dry storage room. . Over reach in cooler at pass through
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Drink by fry station Corrected On-Site
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Cracked time by cook line.
  • 36-62-4:Basic - One light not functioning on exhaust hood.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes over shredded lettuce in reach in cooler. Corrected On-Site
  • 11-01-5:Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal).
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter by kitchen hand wash sink no date.

7/18/2024· 1y 7mo ago

Visit ID: 8786298

Met Inspection Standards

5 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Red cutting board under prep table.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - employee drinks and food in reach in cooler Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Two boxes of ground beef on floor by side door.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on bottom of prep table Corrected On-Site
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. At front counter. Corrected On-Site

1/26/2024· 2y 1mo ago

Visit ID: 8521140

Met Inspection Standards

3 int, 2 basic

  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site
  • 33-16-4:Basic - Open dumpster lid.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting on sandwich station Ice chute at drink station in customer area is soiled. Interior of Fryer in kitchen on cooks line is soiled. Electric Slicer in kitchen stored on bottom shelving is soiled. Can opener in kitchen is soiled.
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken stored in reach in cooler prepared 2 days prior not date marked.

10/9/2023· 2y 5mo ago

Visit ID: 8385030

Met Inspection Standards

3 basic

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee wearing watch, employee removed Corrected On-Site
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 25-05-4:Basic - Single-service articles improperly stored. -cases of french fry containers stored on the floor in dry storage area, operator relocated Corrected On-Site