JUNIOR COLOMBIAN BURGER
5389 Kirkman Road
Orlando, Florida, 32819
Florida Center
Orange County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 4/9/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance . in dry storage room. . Over reach in cooler at pass through - From follow-up inspection 2025-04-09: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Cracked time by cook line. - From follow-up inspection 2025-04-09: **Time Extended**
- 36-62-4:Basic - - From initial inspection : Basic - One light not functioning on exhaust hood. - From follow-up inspection 2025-04-09: **Time Extended**
- 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. - From follow-up inspection 2025-04-09: **Time Extended**
Food safety inspection conducted on 4/9/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 2/6/2025
High Priority
0
Intermediate
5
Basic
5
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance . in dry storage room. . Over reach in cooler at pass through
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Drink by fry station **Corrected On-Site**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Cracked time by cook line.
- 36-62-4:Basic - One light not functioning on exhaust hood.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes over shredded lettuce in reach in cooler. **Corrected On-Site**
- 11-01-5:Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal).
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter by kitchen hand wash sink no date.
Food safety inspection conducted on 2/6/2025 revealed 10 total violations (0 high priority, 5 intermediate, 5 basic).
Inspection on 7/18/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Red cutting board under prep table.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - employee drinks and food in reach in cooler **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Two boxes of ground beef on floor by side door.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on bottom of prep table **Corrected On-Site**
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. At front counter. **Corrected On-Site**
Food safety inspection conducted on 7/18/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).