JUMP START
5250 International Drive
Orlando, Florida, 32819
Florida Center
Orange County County
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 3/26/2025
Inspection #: Visit ID: 10804998
- 36-36-4:Basic - Ceiling tile missing in freezer area
- 36-11-4:Basic - Floors not maintained smooth and durable kitchen area.
- 36-24-5:Basic - Hole in or other damage to wall by hand wash sink and mop sink
- 10-20-4:Basic - In-use tongs stored on oven door handle between uses Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Less than 4 hours lettuce (50F - Cold Holding). Operator placed in cooler for temperature recovery. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filter not date marked
Inspection Date: 4/15/2024
Inspection #: Visit ID: 8349616
- 29-11-4:Basic - Water leaking from ice machine units floor pan
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut lettuce 44F/ 15 minutes,. operator relocated, **Corrective Action Taken**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Salsa opened 24 hours ago , not datemarked in kitchen glass door, reach in cooler. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -slicer blade soiled with food debris,
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Cart stored in front of food preparation area hand sink. Corrected On-Site
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. provided to Operator. Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. table top cooking equipment by reach in cooler. Corrected On-Site Repeat Violation