DirtyFLRestaurant Inspection Data

JUJU

Health inspection records show JUJU in ORLANDO has 10 inspections with a food safety rating of 2.7/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 10 reports on file

700 Maguire Boulevard
Orlando, Florida, 32803
Orange County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 10 health inspection reports

All Inspection Reports

2/5/2026· 1mo ago

Visit ID: 13602559

Met Inspection Standards

4 basic

  • 24-05-4:Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Spoons at bar area, not with the handles up - From follow-up inspection 2025-12-23: **Time Extended** - From follow-up inspection 2026-02-05: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Fan covers in walk in cooler - From follow-up inspection 2025-12-23: **Time Extended** - From follow-up inspection 2026-02-05: **Time Extended**
  • 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Standing water in coolers at both ends of cook line - From follow-up inspection 2025-12-23: **Time Extended** - From follow-up inspection 2026-02-05: **Time Extended**
  • 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. - From follow-up inspection 2025-12-23: **Time Extended** - From follow-up inspection 2026-02-05: **Time Extended**

12/23/2025· 2mo ago

Visit ID: 13601986

Follow-up Inspection Required

1 high, 1 int, 4 basic

  • 24-05-4:Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Spoons at bar area, not with the handles up - From follow-up inspection 2025-12-23: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Fan covers in walk in cooler - From follow-up inspection 2025-12-23: **Time Extended**
  • 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Standing water in coolers at both ends of cook line - From follow-up inspection 2025-12-23: **Time Extended**
  • 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. - From follow-up inspection 2025-12-23: **Time Extended**
  • 01D-01-5:High Priority - - From initial inspection : High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. No proof for all fish being served is parasite destruction at this time. Warning - From follow-up inspection 2025-12-23: In communication with Truworld company supplying fish to the facility regarding updating invoices for items either Farm raised or frozen for parasite destruction proof. **Time Extended**
  • 02B-04-5:Intermediate - - From initial inspection : Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Mentaiko udon menu item, marinated egg yolk is a raw item being served but not notified on the menu, that item is raw - From follow-up inspection 2025-12-23: **Time Extended**

12/22/2025· 2mo ago

Visit ID: 10909790

Follow-up Inspection Required

2 high, 3 int, 4 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Spoons at bar area, not with the handles up
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Fan covers in walk in cooler
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in coolers at both ends of cook line
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. No proof for all fish being served is parasite destruction at this time. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and raw shelled eggs over squeeze bottles of sauce in cooler across from dry age cooler Corrected On-Site
  • 02B-04-5:Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Mentaiko udon menu item, marinated egg yolk is a raw item being served but not notified on the menu, that item is raw
  • 27-11-4:Intermediate - No running water at hand sink. No running water at hand sink for sushi bar Owner fixed faucet handles Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Chemical bottles at server area not labeled

3/14/2025· 12mo ago

Visit ID: 10793922

Met Inspection Standards

3 basic

  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards and ceiling in walk in cooler soiled - From follow-up inspection 2025-03-06: **Time Extended** - From follow-up inspection 2025-03-14: **Time Extended**
  • 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. Dumpster lid open - From follow-up inspection 2025-03-06: **Time Extended** - From follow-up inspection 2025-03-14: **Time Extended**
  • 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. Hand sink cook line hot water not working - From follow-up inspection 2025-03-06: **Time Extended** - From follow-up inspection 2025-03-14: **Time Extended**

3/6/2025· 1y ago

Visit ID: 10788556

Follow-up Inspection Required

1 high, 3 basic

  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards and ceiling in walk in cooler soiled - From follow-up inspection 2025-03-06: **Time Extended**
  • 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. Dumpster lid open - From follow-up inspection 2025-03-06: **Time Extended**
  • 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. Hand sink cook line hot water not working - From follow-up inspection 2025-03-06: **Time Extended**
  • 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Test dishwasher machine at 0 ppm chlorine Warning - From follow-up inspection 2025-03-06: Dish machine still not working. Got proper sanitizer. **Time Extended**

2/26/2025· 1y ago

Visit ID: 10719207

Follow-up Inspection Required

1 high, 5 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on cutting board make line Employee removed drink Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven handle Employee removed tongs Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards and ceiling in walk in cooler soiled
  • 33-16-4:Basic - Open dumpster lid. Dumpster lid open
  • 29-08-4:Basic - Plumbing system in disrepair. Hand sink cook line hot water not working
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Test dishwasher machine at 0 ppm chlorine Warning

11/13/2024· 1y 3mo ago

Visit ID: 8734783

Met Inspection Standards

2 int, 4 basic

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven handle
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided choking poster for operator to post **Corrective Action Taken**
  • 33-16-4:Basic - Open dumpster lid.
  • 29-08-4:Basic - Plumbing system in disrepair. Hand sink back of kitchen in repair
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Shell tags on order does not have date of last shellfish sold
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form Corrected On-Site

6/6/2024· 1y 9mo ago

Visit ID: 8576080

Met Inspection Standards

1 high, 1 int, 5 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in rice and flour Corrected On-Site
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on front prep area
  • 14-11-5:Basic - Equipment in poor repair. Torn gasket far left reach in cooler on cook line
  • 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Hot water handle at front prep area hand sink is stripped
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoops on top of ice machine soiled surface Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cut lemons in reach in cooler Corrected On-Site
  • 01C-10-4:Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied.

12/20/2023· 2y 2mo ago

Visit ID: 8573882

Met Inspection Standards

1 int, 5 basic

  • 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Bowl in rice and starch containers - From follow-up inspection 2023-12-20: **Time Extended**
  • 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks above prep table on cook line - From follow-up inspection 2023-12-20: **Time Extended**
  • 21-04-4:Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board. Rags underneath cutting board - From follow-up inspection 2023-12-20: **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. By handsink by dishwasher - From follow-up inspection 2023-12-20: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Air vent over dry dish shelf - From follow-up inspection 2023-12-20: **Time Extended**
  • 01C-03-4:Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. - From follow-up inspection 2023-12-20: **Time Extended**

12/13/2023· 2y 3mo ago

Visit ID: 8388697

Follow-up Inspection Required

3 high, 3 int, 7 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in rice and starch containers
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks above prep table on cook line
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag and drink on shelf next sack of rice
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Oven door Corrected On-Site
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Rags underneath cutting board
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. By handsink by dishwasher
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Air vent over dry dish shelf
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 00ppm . Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 small flying insects in handsink by sushi station. Due to wet towels overnight in basin. Operator removed towels **Corrective Action Taken**
  • 01D-08-5:High Priority - Operator unable to provide documentation that aquacultured fish has been raised in a controlled environment and fed formulated feed. No proof that aquacultured fish received fresh are fed with a parasite fee diet Warning
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
  • 02A-01-4:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided to operator. Operator displayed Corrected On-Site Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site