JUJU
700 Maguire Boulevard
Orlando, Florida, 32803
Orange County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 3/14/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards and ceiling in walk in cooler soiled - From follow-up inspection 2025-03-06: **Time Extended** - From follow-up inspection 2025-03-14: **Time Extended**
- 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. Dumpster lid open - From follow-up inspection 2025-03-06: **Time Extended** - From follow-up inspection 2025-03-14: **Time Extended**
- 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. Hand sink cook line hot water not working - From follow-up inspection 2025-03-06: **Time Extended** - From follow-up inspection 2025-03-14: **Time Extended**
Food safety inspection conducted on 3/14/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 3/6/2025
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards and ceiling in walk in cooler soiled - From follow-up inspection 2025-03-06: **Time Extended**
- 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. Dumpster lid open - From follow-up inspection 2025-03-06: **Time Extended**
- 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. Hand sink cook line hot water not working - From follow-up inspection 2025-03-06: **Time Extended**
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Test dishwasher machine at 0 ppm chlorine **Warning** - From follow-up inspection 2025-03-06: Dish machine still not working. Got proper sanitizer. **Time Extended**
Food safety inspection conducted on 3/6/2025 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 2/26/2025
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on cutting board make line Employee removed drink **Corrected On-Site**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven handle Employee removed tongs **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards and ceiling in walk in cooler soiled
- 33-16-4:Basic - Open dumpster lid. Dumpster lid open
- 29-08-4:Basic - Plumbing system in disrepair. Hand sink cook line hot water not working
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Test dishwasher machine at 0 ppm chlorine **Warning**
Food safety inspection conducted on 2/26/2025 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 11/13/2024
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven handle
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided choking poster for operator to post **Corrective Action Taken**
- 33-16-4:Basic - Open dumpster lid.
- 29-08-4:Basic - Plumbing system in disrepair. Hand sink back of kitchen in repair
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Shell tags on order does not have date of last shellfish sold
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form **Corrected On-Site**
Food safety inspection conducted on 11/13/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).