DirtyFLRestaurant Inspection Data

JT'S CLASSIC EATS

JT'S CLASSIC EATS maintains a 3.4/5 food safety rating based on 4 health department inspections in ORLANDO. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 4 reports on file

12748 SR-535 S.

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 4 health inspection reports

All Inspection Reports

1/20/2026· 1mo ago

Visit ID: 13460616

Met Inspection Standards

3 int, 2 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on the floor inside walk in freezer.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed flour accumulation on the conveyor chain on the pizza oven. Repeat Violation
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed gallon of milk not date marked stored inside reach in cooler.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed black cutting board soiled stored on the top panel of the reach in freezer.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed wiping cloth stored inside hand wash sink located next to 3 compartment sink. Corrected On-Site

7/14/2025· 8mo ago

Visit ID: 10960973

Met Inspection Standards

2 high, 2 basic

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed pizza conveyor belt has old food debris left on the surface.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed terrible grease and dust accumulation on the filters underneath the fire suppression system.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Restaurant license has expired 4/1/2025 Spoke to owner paid license at time of inspection. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of 47°f turkey loaf and 48° ham loaf stored inside reach in cooler less than 4 hours recommend to quick chill deli meats.Owner stored inside walk in freezer for proper cooling. Corrective Action Taken** **Corrective Action Taken**

1/10/2025· 1y 2mo ago

Visit ID: 10757512

Met Inspection Standards

1 int

  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee working in the kitchen has no proof of employee food handlers training, will check next unannounced inspection.

9/10/2024· 1y 6mo ago

Visit ID: 8856264

Met Inspection Standards

1 int

  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap provided for hand wash sink located near the pizza oven. Corrected On-Site