DirtyFLRestaurant Inspection Data

JR COLOMBIAN BURGER

Health inspection records show JR COLOMBIAN BURGER in ORLANDO has 7 inspections with a food safety rating of 3.7/5. Recent inspections indicate some food safety concerns.

Last inspection: 3 weeks ago · 7 reports on file

East Colonial Drive
Orlando, Florida, 32814
Orange County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 7 health inspection reports

All Inspection Reports

2/19/2026· 3w ago

Visit ID: 13563387

Met Inspection Standards

2 int, 1 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on make table Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No food reporting agreement for cashier. Inspector provided printed copy to employee and employee signed .
  • 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Hot dogs pulled from freezer yesterday and no date marked changed. Date marked of 1-03-2026

10/29/2025· 4mo ago

Visit ID: 10907896

Met Inspection Standards

1 int

  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips for quad sanitizer

2/7/2025· 1y 1mo ago

Visit ID: 8990108

Met Inspection Standards

1 basic

  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves have debris

9/30/2024· 1y 5mo ago

Visit ID: 8989945

Met Inspection Standards
  • N/A:No Violations Were Observed

9/27/2024· 1y 5mo ago

Visit ID: 8769249

Follow-up Inspection Required

1 high, 1 basic

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watches while preparing raw beef Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep cooler on cook line: cut tomatoes, cooked onions, cut lettuce, cheese, butter, empanadas, sauces, ; (64F - Cold Holding) all items less than 4hrs per operator. Operator immediately moved all items to walk in cooler for temperature recovery **Corrective Action Taken** Warning

4/9/2024· 1y 11mo ago

Visit ID: 8538450

Met Inspection Standards

1 high, 3 basic

  • 08B-38-4:Basic - Food stored on floor. Cases of bottled water and soda boxes on floor in Walk in cooler Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in chest freezer next to fryers
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers facing up over cook line Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw bacon over bags of onion rings in walk in freezer

10/27/2023· 2y 4mo ago

Visit ID: 8370721

Met Inspection Standards

1 high, 2 int, 3 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.Cutting board on make table.
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor.Empanadas stored in basket placed directly on walk in freezer floor.
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.Raw turkey burgers stored over hot dogs on walk in freezer.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.No proof for two employees.
  • 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Hot dogs opened on 10-17-2023 and placed on freezer . Pulled last night with old date. Repeat Violation