JOURY ICE CREAM & CAFE
457 S AVALON PARK BLVD STE 200
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 7/18/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Front of reach-in freezer in disrepairs.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Back of house by the 3 compartment sink . Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezer.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Front cooler and reach-in freezer.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live flying at the back area by the 3 compartment sink not touching any food . Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation
Food safety inspection conducted on 7/18/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 2/28/2024
High Priority
4
Intermediate
4
Basic
4
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 05-04-4:Basic - Ambient air thermometer not located in the coolest part of the hot holding unit.
- 08B-50-4:Basic - Dog ice cream stored with food in ice cream reach in freezer. Corrected On-Site
- 29-18-4:Basic - Drain cover(s) missing. Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Throughout establishment at the back by the 3 compartment sink .
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. Assorted candy sticks use for garnish on bubble waffle ice creams not covered.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 live flies by the exit door didn't touch any food . Observed 1 live flies by the mop sink didn't touch any food l Per supervisor Randy Hicks next announcement visit.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over ready to eat cherries in bottom at reach in cooler close to back door.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Waffle batter 47f- cold holding . Operated move it to the cooler . **Corrective Action Taken** Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Front area . Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 2/28/2024 revealed 12 total violations (4 high priority, 4 intermediate, 4 basic).