JOSIES PIZZA & WINGS
5523 Winter Garden Vineland Road
Florida, 34786
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 2/24/2025
High Priority
3
Intermediate
1
Basic
16
Total
20
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and water bottle on dish drying rack. Operator removed. **Corrected On-Site**
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. One male at cook line
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. One female in prep area.
- 36-22-4:Basic - Floor area(s) covered with standing water. By three compartment sink area.
- 36-11-4:Basic - Floors not maintained smooth and durable. Floor in back kitchen and 3 compartment sink area.
- 36-24-5:Basic - Hole in or other damage to wall. Hole in wall by white chest freezers Hole in wall to the right of hand washing sink next to there compartment sink.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In large white chest freezer in back kitchen area.
- 36-62-4:Basic - Light not functioning. One bulb at cook line burned out.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled in prep area. Hood filters soiled Dish drying rack soiled.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers in prep areas Reach in freezer in prep area. Shelves in walk in cooler soiled
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. At handwashing sink next to three comp sink.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes over Cheese in walk in cooler. Operator removed. **Corrected On-Site**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by three compartment sink soiled. Wall by back door. Wall throughout the kitchen area.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. At three compartment sink.
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Floor by fryer soiled
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw Shell eggs over ranch and Bleu cheese in reach in cooler. Operator removed. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per Manager less than 4 hours moved to reach in cooler. Ranch (62F - Cold Holding); Bleu Cheese (63F - Cold Holding)
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. WD 40 and multi surface cleaner next to plastic wrap on dry storage shelf. Operator removed. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets soiled. Green cutting board soiled on prep table. Can opener soiled
Food safety inspection conducted on 2/24/2025 revealed 20 total violations (3 high priority, 1 intermediate, 16 basic).
Inspection on 11/6/2024
High Priority
1
Intermediate
0
Basic
16
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Ain salt container. Operator removed **Corrected On-Site**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen area.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cup, water bottle and apron above prep table manager removed **Corrected On-Site**
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook by cook line **Repeat Violation**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook by cook line **Repeat Violation**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. In back storage area.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. At cook line and dish area
- 36-11-4:Basic - Floors not maintained smooth and durable. Throughout back kitchen area.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In chest freezer in pre area. **Repeat Violation**
- 36-62-4:Basic - Light not functioning. One bulb under the hood at cook line **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters at cook line Reach in cooler gasket
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Manager cutting lettuce without washing.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in below microwaves by prep area.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. At three compartment sink.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop in bucket at back door **Repeat Violation**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm container was empty manager replaced. Rechecked 50 ppm
Food safety inspection conducted on 11/6/2024 revealed 17 total violations (1 high priority, 0 intermediate, 16 basic).
Inspection on 8/8/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Clear containers on dish rack by three compartment sink. - From follow-up inspection 2024-08-08: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In check freezer across from cooks line. - From follow-up inspection 2024-08-08: **Time Extended**
- 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. One light bulb under the hood on cooks line. - From follow-up inspection 2024-08-08: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener on prep table in kitchen area. -fryer baskets - From follow-up inspection 2024-08-08: **Time Extended**
Food safety inspection conducted on 8/8/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).