JOSIES PIZZA & WINGS
5523 Winter Garden Vineland Road
Florida, 34786
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 2/24/2025
High Priority
3
Intermediate
1
Basic
16
Total
20
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and water bottle on dish drying rack. Operator removed. Corrected On-Site
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. One male at cook line
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. One female in prep area.
- 36-22-4:Basic - Floor area(s) covered with standing water. By three compartment sink area.
- 36-11-4:Basic - Floors not maintained smooth and durable. Floor in back kitchen and 3 compartment sink area.
- 36-24-5:Basic - Hole in or other damage to wall. Hole in wall by white chest freezers Hole in wall to the right of hand washing sink next to there compartment sink.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In large white chest freezer in back kitchen area.
- 36-62-4:Basic - Light not functioning. One bulb at cook line burned out.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled in prep area. Hood filters soiled Dish drying rack soiled.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers in prep areas Reach in freezer in prep area. Shelves in walk in cooler soiled
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. At handwashing sink next to three comp sink.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes over Cheese in walk in cooler. Operator removed. Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by three compartment sink soiled. Wall by back door. Wall throughout the kitchen area.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. At three compartment sink.
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Floor by fryer soiled
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw Shell eggs over ranch and Bleu cheese in reach in cooler. Operator removed. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per Manager less than 4 hours moved to reach in cooler. Ranch (62F - Cold Holding); Bleu Cheese (63F - Cold Holding)
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. WD 40 and multi surface cleaner next to plastic wrap on dry storage shelf. Operator removed. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets soiled. Green cutting board soiled on prep table. Can opener soiled
Food safety inspection conducted on 2/24/2025 revealed 20 total violations (3 high priority, 1 intermediate, 16 basic).
Inspection on 11/6/2024
High Priority
1
Intermediate
0
Basic
16
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Ain salt container. Operator removed Corrected On-Site
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen area.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cup, water bottle and apron above prep table manager removed Corrected On-Site
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook by cook line Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook by cook line Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. In back storage area.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. At cook line and dish area
- 36-11-4:Basic - Floors not maintained smooth and durable. Throughout back kitchen area.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In chest freezer in pre area. Repeat Violation
- 36-62-4:Basic - Light not functioning. One bulb under the hood at cook line Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters at cook line Reach in cooler gasket
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Manager cutting lettuce without washing.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in below microwaves by prep area.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. At three compartment sink.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop in bucket at back door Repeat Violation
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm container was empty manager replaced. Rechecked 50 ppm
Food safety inspection conducted on 11/6/2024 revealed 17 total violations (1 high priority, 0 intermediate, 16 basic).
Inspection on 8/8/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Clear containers on dish rack by three compartment sink. - From follow-up inspection 2024-08-08: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In check freezer across from cooks line. - From follow-up inspection 2024-08-08: **Time Extended**
- 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. One light bulb under the hood on cooks line. - From follow-up inspection 2024-08-08: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener on prep table in kitchen area. -fryer baskets - From follow-up inspection 2024-08-08: **Time Extended**
Food safety inspection conducted on 8/8/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 5/29/2024
High Priority
0
Intermediate
3
Basic
7
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Aprons handing on dish rack, cellphone and watch over prep tableCorrected On-Site Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clear containers on dish rack by three compartment sink.
- 08B-38-4:Basic - Food stored on floor. Bottles on sodas and cases of can tomatoes in kitchen area. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In check freezer across from cooks line.
- 10-08-5:Basic - Ice scoop handle in contact with ice. At bar area. Corrected On-Site
- 36-62-4:Basic - Light not functioning. One light bulb under the hood on cooks line.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop in bucket by back door. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener on prep table in kitchen area. -fryer baskets
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit for dishwasher no Quat test kit for three comp sink.
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 5/29/2024 revealed 10 total violations (0 high priority, 3 intermediate, 7 basic).
Inspection on 4/30/2024
High Priority
0
Intermediate
0
Basic
9
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 16-23-4:Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. - From follow-up inspection 2024-04-30: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over prep table in kitchen area. - From follow-up inspection 2024-04-30: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Through kitchen area. - From follow-up inspection 2024-04-30: **Time Extended**
- 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Through back kitchen area. Repeat Violation - From follow-up inspection 2024-04-30: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Wall by back door, mop sink, hand sink and prep area. - From follow-up inspection 2024-04-30: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in chest freezers and/or walk-in freezer. - From follow-up inspection 2024-04-30: **Time Extended**
- 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. One light bulb under the hood on cooks line. - From follow-up inspection 2024-04-30: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. - From follow-up inspection 2024-04-30: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout back storage and kitchen areas and cooks line. - From follow-up inspection 2024-04-30: **Time Extended**
Food safety inspection conducted on 4/30/2024 revealed 9 total violations (0 high priority, 0 intermediate, 9 basic).
Inspection on 4/29/2024
High Priority
3
Intermediate
2
Basic
20
Total
25
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Repeat Violation
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In pizza sauce. Corrected On-Site
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over prep table in kitchen area.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two on prep table and one above food prep table. Corrected On-Site
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Through kitchen area.
- 36-11-4:Basic - Floors not maintained smooth and durable. Through back kitchen area. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Sodas at front office area, Ranch in prep area next to chest freezer.
- 36-24-5:Basic - Hole in or other damage to wall. Wall by back door, mop sink, hand sink and prep area.
- 14-69-4:Basic - Ice buildup in reach-in chest freezers and/or walk-in freezer.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.Pizza oven trays.
- 36-62-4:Basic - Light not functioning. One light bulb under the hood on cooks line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryers Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. In prep area.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. By bar area.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed peppers on top of shredded cheese. Corrected On-Site
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout back storage and kitchen areas and cooks line.
- 22-47-4:High Priority - Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flying insects in mop sink area 7 at bar area. Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Hand sanitizer stored over napkins on shelf in storage area. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Green cutting boards in the kitchen Can opener Fryer baskets Mixer head Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Pink substance in bottle bar area.
Food safety inspection conducted on 4/29/2024 revealed 25 total violations (3 high priority, 2 intermediate, 20 basic).
Inspection on 12/12/2023
High Priority
0
Intermediate
2
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - Back pack and Drink store on prep table
- 36-11-4:Basic - Floors not maintained smooth and durable. - dish area - fryers
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. - Bag n box soda
- 10-08-5:Basic - Ice scoop handle in contact with ice. - in ice Machine
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Cookie oven
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood Filters -Speed rack - exterior of fryers
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - can opener - mixer head - white cutting board on cooks line - pizza screens
- 41-04-4:Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. -Rubbing alcohol stored over Prep table
Food safety inspection conducted on 12/12/2023 revealed 10 total violations (0 high priority, 2 intermediate, 8 basic).