Inspection Date: 8/14/2025

Inspection #: Visit ID: 13487002

Inspection Date: 8/8/2025

Inspection #: Visit ID: 13483191

22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation - From follow-up inspection 2025-08-08: **Time Extended**
36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tiles above fryers and pizza oven soiled with accumulation of grease - From follow-up inspection 2025-08-08: **Time Extended**
24-05-4:Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -food storage buckets at rear door of kitchen - From follow-up inspection 2025-08-08: **Time Extended**
50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2025-08-08: **Time Extended**
13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation - From follow-up inspection 2025-08-08: **Time Extended**
14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -white long chest freezer seals torn - From follow-up inspection 2025-08-08: **Time Extended**
36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. -outside employee restroom -on floor next to mop sink Repeat Violation - From follow-up inspection 2025-08-08: **Time Extended**
36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. -multiple floor tiles in kitchen in disrepair -floor in walk in cooler - From follow-up inspection 2025-08-08: **Time Extended**
08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. -soda bottles at kitchen entrance stored on floor -bag of carrots in walk in cooler - From follow-up inspection 2025-08-08: **Time Extended**
36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. -wall damaged in restroom -hole in wall behind meat slicer -wall behind long chest freezer damaged -wall behind mop sink Repeat Violation - From follow-up inspection 2025-08-08: **Time Extended**
23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters accumulation of grease -gas pipes behind fryers accumulation of grease -outlet behind meat slicer soiled with accumulation of food debris -dish drying rack soiled with accumulation of grease Repeat Violation - From follow-up inspection 2025-08-08: **Time Extended**
35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. -rear door by single use restroom -by men's and woman's restroom - From follow-up inspection 2025-08-08: **Time Extended**
29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. -sink in woman's restroom no longer connected to wall - From follow-up inspection 2025-08-08: **Time Extended**
29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. -keg cooler at bar - From follow-up inspection 2025-08-08: **Time Extended**
29-02-4:Basic - - From initial inspection : Basic - Toilet leaking. - From follow-up inspection 2025-08-08: **Time Extended**
36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. -in front of fryers and around dish washing area - From follow-up inspection 2025-08-08: **Time Extended**
36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall above fryers accumulation of grease Repeat Violation - From follow-up inspection 2025-08-08: **Time Extended**
29-03-4:Basic - - From initial inspection : Basic - Water draining onto floor surface. -water draining from water heater - From follow-up inspection 2025-08-08: **Time Extended**
29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. -hand wash sink at kitchen entrance faucet leaking -dish machine back flow preventer pipe leaking Repeat Violation - From follow-up inspection 2025-08-08: **Time Extended**
22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0ppm Warning - From follow-up inspection 2025-08-08: 0ppm **Time Extended**
02C-03-5:Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -deli meats, less than 7 days - From follow-up inspection 2025-08-08: **Time Extended**
22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board at pizza station soiled -fryer basket soiled Repeat Violation - From follow-up inspection 2025-08-08: **Time Extended**
31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -employee restroom - From follow-up inspection 2025-08-08: **Time Extended**
02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -garlic and oil mix, less than 7 days - From follow-up inspection 2025-08-08: **Time Extended**
53B-10-4:Intermediate - - From initial inspection : Intermediate - Records/documents for required employee training do not contain all of the required information. -multiple certificates missing date of birth - From follow-up inspection 2025-08-08: **Time Extended**
31B-06-4:Intermediate - - From initial inspection : Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. -employee restroom - From follow-up inspection 2025-08-08: **Time Extended**
27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -hand wash sink at bar - From follow-up inspection 2025-08-08: **Time Extended**

Inspection Date: 8/5/2025

Inspection #: Visit ID: 10900629

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tiles above fryers and pizza oven soiled with accumulation of grease
24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -food storage buckets at rear door of kitchen
50-09-4:Basic - Current Hotel and Restaurant license not displayed.
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee drink bottle on meat slicer
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee personal items stored on top of soda bag in a box on rack -employee items on storage shelf under prep table, stored with food items -employee keys above tea dispenser at bar Repeat Violation
13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation
14-11-5:Basic - Equipment in poor repair. -white long chest freezer seals torn
36-22-4:Basic - Floor area(s) covered with standing water. -outside employee restroom -on floor next to mop sink Repeat Violation
36-17-5:Basic - Floor tiles missing and/or in disrepair. -multiple floor tiles in kitchen in disrepair -floor in walk in cooler
08B-38-4:Basic - Food stored on floor. -soda bottles at kitchen entrance stored on floor -bag of carrots in walk in cooler
33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
36-24-5:Basic - Hole in or other damage to wall. -wall damaged in restroom -hole in wall behind meat slicer -wall behind long chest freezer damaged -wall behind mop sink Repeat Violation
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters accumulation of grease -gas pipes behind fryers accumulation of grease -outlet behind meat slicer soiled with accumulation of food debris -dish drying rack soiled with accumulation of grease Repeat Violation
35B-03-4:Basic - Outer openings not protected with self-closing doors. -rear door by single use restroom -by men's and woman's restroom
29-08-4:Basic - Plumbing system in disrepair. -sink in woman's restroom no longer connected to wall
29-49-6:Basic - Standing water in bottom of reach-in-cooler. -keg cooler at bar
29-02-4:Basic - Toilet leaking.
36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. -in front of fryers and around dish washing area
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall above fryers accumulation of grease Repeat Violation
29-03-4:Basic - Water draining onto floor surface. -water draining from water heater
29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -hand wash sink at kitchen entrance faucet leaking -dish machine back flow preventer pipe leaking Repeat Violation
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0ppm Warning
35A-02-7:High Priority - Live, small flying insects found -1 small flying insect at prep table
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. (All following items less than 4 hours) -cut lettuce (55F - Cold Holding); shredded cheese (52F - Cold Holding); turkey (53F - Cold Holding); ham (53F - Cold Holding) -cold holding unit was disconnected, operator reconnected reach in unit pizza sauce (45F - Cold Holding); pizza cheese (45F - Cold Holding) garlic and oil mix (61F - Cold Holding) Repeat Violation Warning
41-10-4:High Priority - Toxic substance/chemical improperly stored. -pesticides stored with food items and single service items
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -deli meats, less than 7 days
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board at pizza station soiled -fryer basket soiled Repeat Violation
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -employee restroom
03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. -for wings and pizza
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -garlic and oil mix, less than 7 days
53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. -multiple certificates missing date of birth
31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. -employee restroom
27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -hand wash sink at bar

Inspection Date: 2/24/2025

Inspection #: Visit ID: 10714424

Inspection Date: 11/6/2024

Inspection #: Visit ID: 8745197

Inspection Date: 8/8/2024

Inspection #: Visit ID: 8683431

24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Clear containers on dish rack by three compartment sink. - From follow-up inspection 2024-08-08: **Time Extended**
14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In check freezer across from cooks line. - From follow-up inspection 2024-08-08: **Time Extended**
36-62-4:Basic - - From initial inspection : Basic - Light not functioning. One light bulb under the hood on cooks line. - From follow-up inspection 2024-08-08: **Time Extended**
22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener on prep table in kitchen area. -fryer baskets - From follow-up inspection 2024-08-08: **Time Extended**

Inspection Date: 5/29/2024

Inspection #: Visit ID: 8677042

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Aprons handing on dish rack, cellphone and watch over prep tableCorrected On-Site Corrected On-Site
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clear containers on dish rack by three compartment sink.
08B-38-4:Basic - Food stored on floor. Bottles on sodas and cases of can tomatoes in kitchen area. Corrected On-Site
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In check freezer across from cooks line.
10-08-5:Basic - Ice scoop handle in contact with ice. At bar area. Corrected On-Site
36-62-4:Basic - Light not functioning. One light bulb under the hood on cooks line.
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop in bucket by back door. Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener on prep table in kitchen area. -fryer baskets
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit for dishwasher no Quat test kit for three comp sink.
53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 4/30/2024

Inspection #: Visit ID: 8663585

16-23-4:Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. - From follow-up inspection 2024-04-30: **Time Extended**
36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over prep table in kitchen area. - From follow-up inspection 2024-04-30: **Time Extended**
36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Through kitchen area. - From follow-up inspection 2024-04-30: **Time Extended**
36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Through back kitchen area. Repeat Violation - From follow-up inspection 2024-04-30: **Time Extended**
36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Wall by back door, mop sink, hand sink and prep area. - From follow-up inspection 2024-04-30: **Time Extended**
14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in chest freezers and/or walk-in freezer. - From follow-up inspection 2024-04-30: **Time Extended**
36-62-4:Basic - - From initial inspection : Basic - Light not functioning. One light bulb under the hood on cooks line. - From follow-up inspection 2024-04-30: **Time Extended**
14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. - From follow-up inspection 2024-04-30: **Time Extended**
36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout back storage and kitchen areas and cooks line. - From follow-up inspection 2024-04-30: **Time Extended**

Inspection Date: 4/29/2024

Inspection #: Visit ID: 8572896

Inspection Date: 12/12/2023

Inspection #: Visit ID: 8363306

16-03-4:Basic - Accumulation of debris inside warewashing machine.
16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - Back pack and Drink store on prep table
36-11-4:Basic - Floors not maintained smooth and durable. - dish area - fryers
08B-47-4:Basic - Food not stored at least 6 inches off of the floor. - Bag n box soda
10-08-5:Basic - Ice scoop handle in contact with ice. - in ice Machine
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Cookie oven
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood Filters -Speed rack - exterior of fryers
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - can opener - mixer head - white cutting board on cooks line - pizza screens
41-04-4:Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. -Rubbing alcohol stored over Prep table

JOSIES PIZZA & WINGS

Overall Food Safety Rating

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