JOHNNY'S OTHERSIDE
Michigan Street
Orlando, Florida, 32806
Orange County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 9/23/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Grease on floor under fryers
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Back splash of fryers have debris build
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Grease laden vapors on wall behind oven at small prep area
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Faucet at hand sink by fryers leaking
Food safety inspection conducted on 9/23/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 4/16/2024
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles over dish machine
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Prep cooks Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up on piping for hood suppression system
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook cutting green onions with bare hands Corrective action taken
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical bottle at expo line by clean plates Corrected On-Site
Food safety inspection conducted on 4/16/2024 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).
Inspection on 10/31/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. At bar area - From follow-up inspection 2023-10-31: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor under fryers has a grease build up - From follow-up inspection 2023-10-31: **Time Extended**
Food safety inspection conducted on 10/31/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 10/24/2023
High Priority
0
Intermediate
2
Basic
7
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. At bar area
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under fryers has a grease build up
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. White stand up freezer at bar has ice build up
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up on side of fryers and top back part of fryers
- 29-08-4:Basic - Plumbing system in disrepair. Hot water handle at hand sink by fryers
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Bar walk in cooler has rusted shelves
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Front bar area in outside patio area Warning
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink at cook line by fryers. Handle does not turn on
Food safety inspection conducted on 10/24/2023 revealed 9 total violations (0 high priority, 2 intermediate, 7 basic).