DirtyFLRestaurant Inspection Data

JOHNNY'S OTHERSIDE

Michigan Street
Orlando, Florida, 32806
Orange County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 6/16/2025

Inspection #: Visit ID: 8896485

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Co 2 tank at bar not secured
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. White stand up freezer at bar has ice build up
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwaves at cook line
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Employee restroom
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler at bar area has dust build up
  • 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. 2 door stand up reach in freezer has debris
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw pork over bags of corn in stand up freezer Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over cooked Mac and cheese in stand up double door cooler in front area Corrected On-Site

Inspection Date: 9/23/2024

Inspection #: Visit ID: 8759677

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Grease on floor under fryers
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Back splash of fryers have debris build
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Grease laden vapors on wall behind oven at small prep area
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Faucet at hand sink by fryers leaking

Inspection Date: 4/16/2024

Inspection #: Visit ID: 8534937

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles over dish machine
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Prep cooks Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up on piping for hood suppression system
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook cutting green onions with bare hands Corrective action taken
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical bottle at expo line by clean plates Corrected On-Site

Inspection Date: 10/31/2023

Inspection #: Visit ID: 8534547

  • 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. At bar area - From follow-up inspection 2023-10-31: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor under fryers has a grease build up - From follow-up inspection 2023-10-31: **Time Extended**

Inspection Date: 10/24/2023

Inspection #: Visit ID: 8368415

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. At bar area
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under fryers has a grease build up
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. White stand up freezer at bar has ice build up
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up on side of fryers and top back part of fryers
  • 29-08-4:Basic - Plumbing system in disrepair. Hot water handle at hand sink by fryers
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Bar walk in cooler has rusted shelves
  • 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Front bar area in outside patio area Warning
  • 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink at cook line by fryers. Handle does not turn on