DirtyFLRestaurant Inspection Data

JOHNNY'S OTHERSIDE

JOHNNY'S OTHERSIDE maintains a 2.6/5 food safety rating based on 7 health department inspections in ORLANDO. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 7 reports on file

Michigan Street
Orlando, Florida, 32806
Orange County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 7 health inspection reports

All Inspection Reports

1/28/2026· 1mo ago

Visit ID: 13524049

Met Inspection Standards

1 high, 4 basic

  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Prep table Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Stand up reach in freezer at bar
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwaves at cook line
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up in between fryers Corrected On-Site
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Quat 0ppm at 3 bay sink

9/18/2025· 5mo ago

Visit ID: 10900778

Met Inspection Standards

1 high, 1 int, 6 basic

  • 08B-38-4:Basic - Food stored on floor. Food on the floor in walk in cooler Corrected On-Site
  • 36-24-5:Basic - Hole in or other damage to wall. Hole in wall under 3 compartment in ware wash area
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink in ware wash area
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets debris build up cooler at cook line Hood suppression system
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall above oven has grease laden vapors on wall
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Black trash bag used to store Cuban bread in stand up freezer
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener

6/16/2025· 8mo ago

Visit ID: 8896485

Met Inspection Standards

2 high, 7 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Co 2 tank at bar not secured
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. White stand up freezer at bar has ice build up
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwaves at cook line
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Employee restroom
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler at bar area has dust build up
  • 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. 2 door stand up reach in freezer has debris
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw pork over bags of corn in stand up freezer Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over cooked Mac and cheese in stand up double door cooler in front area Corrected On-Site

9/23/2024· 1y 5mo ago

Visit ID: 8759677

Met Inspection Standards

5 basic

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Grease on floor under fryers
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Back splash of fryers have debris build
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Grease laden vapors on wall behind oven at small prep area
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Faucet at hand sink by fryers leaking

4/16/2024· 1y 11mo ago

Visit ID: 8534937

Met Inspection Standards

2 high, 4 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles over dish machine
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Prep cooks Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up on piping for hood suppression system
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook cutting green onions with bare hands Corrective action taken
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical bottle at expo line by clean plates Corrected On-Site

10/31/2023· 2y 4mo ago

Visit ID: 8534547

Met Inspection Standards

2 basic

  • 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. At bar area - From follow-up inspection 2023-10-31: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor under fryers has a grease build up - From follow-up inspection 2023-10-31: **Time Extended**

10/24/2023· 2y 4mo ago

Visit ID: 8368415

Follow-up Inspection Required

2 int, 7 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. At bar area
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under fryers has a grease build up
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. White stand up freezer at bar has ice build up
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up on side of fryers and top back part of fryers
  • 29-08-4:Basic - Plumbing system in disrepair. Hot water handle at hand sink by fryers
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Bar walk in cooler has rusted shelves
  • 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Front bar area in outside patio area Warning
  • 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink at cook line by fryers. Handle does not turn on