DirtyFLRestaurant Inspection Data

JESUS AYBAR

West Oak Ridge Road
Orlando, Florida, 32819
Orange County County

Overall Food Safety Rating

★½☆☆☆ (1.5/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 5/29/2025

Inspection #: Visit ID: 10844485

  • 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. - From follow-up inspection 2025-05-29: **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. horchata in reach in cold beverage front cooler overnight per operator (46F - Cold Holding) - From follow-up inspection 2025-05-29: **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation - From follow-up inspection 2025-05-29: **Time Extended**
  • 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation - From follow-up inspection 2025-05-29: **Time Extended**

Inspection Date: 5/21/2025

Inspection #: Visit ID: 8853330

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach in front coolers. Employee cleaned and sanitized doors. Corrected On-Site
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above prep area.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 14-11-5:Basic - Equipment in poor repair. Reach in chest freezer torn gaskets. Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Underneath cooking equipment on cooks line.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, sides of all equipment and cooking equipment on cooks line.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. horchata in reach in cold beverage front cooler overnight (46F - Cold Holding)
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. horchata in reach in cold beverage front cooler overnight per operator (46F - Cold Holding)
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hws by 3 compartment sink not operationalWarning Warning

Inspection Date: 8/7/2024

Inspection #: Visit ID: 8739056

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in rice.
  • 14-11-5:Basic - Equipment in poor repair. Gasket torn on chest freezer. Repeat Violation
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Hallway to back door area. Repeat Violation
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Repeat Violation
  • 32-23-4:Basic - Toilet/urinal not flushing/functioning properly. Toilet will flush only by removing top and flushing inside. Only one restroom in facility. Operator replaced part and toilet is flushing normal. Corrected On-Site
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink in restroom.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.

Inspection Date: 4/12/2024

Inspection #: Visit ID: 8566643

  • 29-18-4:Basic - Drain cover(s) missing. Mop sink.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Gasket torn on 3 door cooler and chest freezer. Repeat Violation
  • 36-24-5:Basic - Hole in or other damage to wall. Hole in wall by mop sink. Repeat Violation
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light in hallway.
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over cooked beans. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 12/5/2023

Inspection #: Visit ID: 8360377

  • 14-05-4:Basic - Cardboard used to line food-contact shelves. In reach cooler.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Licensevare current active.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.Metal pans on clean storage.
  • 14-11-5:Basic - Equipment in poor repair. Gasket torn on large freezer.
  • 36-24-5:Basic - Hole in or other damage to wall. Mop sink. Repeat Violation
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Bulk rice container. Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. Cups on floor in hallway.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb at mop sink.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site

Inspection Date: 8/9/2023

Inspection #: Visit ID: 8308423

  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Over 3 compartment sink Repeat Violation Warning - From follow-up inspection 2023-08-09: **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. In kitchen Warning - From follow-up inspection 2023-08-09: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Handle on chest freezer in back hall broken, top rusted Warning - From follow-up inspection 2023-08-09: **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. At mop sink Repeat Violation Warning - From follow-up inspection 2023-08-09: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in chest freezers. Repeat Violation Warning - From follow-up inspection 2023-08-09: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Three door cooler in kitchen Warning - From follow-up inspection 2023-08-09: **Time Extended**
  • 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. Cases on floor in back hall Warning - From follow-up inspection 2023-08-09: **Time Extended**
  • 08A-02-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Chicken over beef in chest freezer Warning - From follow-up inspection 2023-08-09: **Time Extended**